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Hobby Chef Bakery & Patisserie Program August 2017 Weekend batch @Gurgaon Campus

Location: IICA, New Delhi, Gurgaon Campus Timings: 10:30am till 1:30pmMode of Learning:  Hands-On Date Day Menu     Cakes & Pastries 5th August Saturday Making of Sacher Sponge, Making of Ganache, Making of Eggless Sponge.

Hobby Chef World Cuisine Program August, 2017

Date Day Menu  17.08.2017  Thursday   Healthy Salads       Salad Nicoise       Quinoa Greek Salad       Thai Papaya Salad       Moroccan Cous Cous  Salad  19.08.2017  Saturday    Lucknowi Cuisine       Badami Shorba       Dum Ki Nalli       Lucknowi Murg Biryani       Burani Raita  22.07.2017 Tuesday   Thai Cuis

Hobby Chef Bakery & Patisserie Program August, 2017

Date                 Day  Menu      Cakes 23rd August   Wednesday Chocolate Mud Cake(making of mud sponge, Dark Chocolate Glaze & Chocolate Ganache) 25th August Friday Butter Scotch Cake & Mocha Cake(Making of basic Vanilla Sponge, butter scotch filling and icing techniques)           Pastries 28th August Monday Dark Chocolate Fantasy, Kiwi Pastry (Making of Dark & White chocolate garnishes as well) 30th August Wednesday Nougatine Pastry, Mix berries

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