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International Institute of Culinary Arts, New Delhi, offers a unique hands-on experience to their budding pâtissiers and chefs at Carpediem, Gurgaon – a bakery that is managed and run by the students and faculty of the institute. With state-of-the art kitchens, our graduates gain the essential knowledge and practical training that will help them transform their dream of becoming a chef in a professional environment into reality.

Skills That Will Last for a Lifetime

Pastry and bakery are domains under culinary arts where the combination of art and technique is absolutely beautiful. By working with professional instructors at Carpediem bakery in Gurgaon, the hands-on education that our students receive masterfully guides them through vital elements of this trade. This, undoubtedly, is the key to setting up a path to becoming an accomplished professional chef.

Blending of Culinary Arts with Entrepreneurship Skills

Through these work experiences at one of the best bakeries in Gurgaon, IICA students are able to master their techniques with the ideal blend of culinary arts with entrepreneurship skills that culminates into the ideal education that prepares our students for future career journey. The idea is to let your creative juices flow and come up with combinations using classic recipes and modern trends.

This innovative education experience has been designed keeping in mind traditional pastry and baking trainings from around the world. However, the scope continues to evolve keeping in mind the constantly changing global influences.

Carpediem is Special

The program that includes working in Carpediem café in Gurgaon, helps amateur pastry chefs to explore the diverse world of confectionary. Enthusiastic individuals who are eager to upgrade their knowledge and acquire real-world experience will go beyond the classroom to learn the underlying science of how to run a professional bakery business.

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