Bakery and Pastry Certificate Program July-Aug 2019

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.

An Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

2pm to 5.30pm
2400025% Off
18000
Download Program Details **18% GST Applicable on amount

Sweet & Savory

Banana and walnut cake, Apple Crumble

29 Jul 2019

English Vegetable Quiche, Making of Puff Dough & Veg Puff Roullade

31 Jul 2019

Cakes

Victoria Sponge Fresh Mango Gateaux, Mango Cheese Cake

02 Aug 2019

Rich Dark Chocolate Truffle Cake, Florida Gateaux

05 Aug 2019

Tea Time Treats

Linzer Cake, Corn Flakes Cookies, Cake Rusk

07 Aug 2019

Orange Basinut Cake, Bullseye Cookies, Choco Lava Cookies

09 Aug 2019

Breads

Panini Bread, Burger Buns and Pizza Base

12 Aug 2019

Italian Focaccia Veg Filling, Sweet Milk Bread, Lavash

14 Aug 2019

Advance & Plated Desserts

Mango Crèmeux (yellow glaze, chocolate), Chocolate Mousse

16 Aug 2019

Mille Feuille (puff pastry base, diplomat cream, Fresh berry), Oreo Baked Cheese Cake

19 Aug 2019

Italian Macaroon (raspberry ganache, butter cream)

21 Aug 2019

Yellow Glaze, Chocolate Glaze, Garnish and Platting of all the Desserts

23 Aug 2019

2pm to 5.30pm

Full Program Fee18000
Single Module Fee3400
Single Class Fee2000

Note or Terms

Inclusions:

·         Hands on Classes

·         Certificate of Course Completion

·         Take what you make ‘home’

·         Printed Recipes provided at the beginning of the class


Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598/1800-843-2433

www.chefiica.com



How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part time suit me?

You are right. Weekend or Part Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

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