Bakery and Pastry Certificate Weekday Program September 2019

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

Web Special Discount - Fee Reduced by 20%

Morning Batch (Mon-Wed-Fri) 10:30am till 1:30pm
2100020% Off
Download Program Details **18% GST Applicable on amount

Module 1

Exotic Fruit Tart, Coffee Swiss Roll, Baked Peach Tart

16 Sep 2019

Module 2

Grainex Sandwich Bread, White Chocolate Mousse, Fudge Brownies with Caramel Sauce

18 Sep 2019

Module 3

Artisan Rye Bread, Classic Blueberry Baked Cheesecake, Flavored Chocolate Fudge

20 Sep 2019

Module 4

Sacher Torte (Classic Austrian Cake), Italian Panatone Bread, Granola Bar (Dates & Oats)

23 Sep 2019

Module 5

Centre Filled Chocolates, Duo of Chocolate Cheese Cake, Cookie Dough Brownie

25 Sep 2019

Module 6

Cinnamon Walnut Rolls, Panini Bread, Hot Souffle

27 Sep 2019

Module 7

Banana Chocolate Travel Cake, Jujubes, Puff Dough, Vegetable Puffs and Vol Au Vents

30 Sep 2019

Module 8

Mud Cake, Mille Feiulle, Spinach and Corn Russian Roll

01 Oct 2019

Module 9

Opera Pastry, Bell Pepper and Zucchini Quiche, Coconut Butter Cookies

04 Oct 2019

Module 10

Masala Knotted Bread, Oreo Cup Cake, Oats and Raisin Cookies

07 Oct 2019

Module 11

Cheese Garlic Bread, Cinnamon & Orange Travel Cake, Chocolate & Salted Caramel Tart

09 Oct 2019

Module 12

Mini Burger Buns, Doughnuts, Soup Sticks

11 Oct 2019

Module 13

Gelato Making- Making the Gelato Base, Making of Fruit Compote, Making the Gelato, Banana Caramel Gelato

14 Oct 2019

Module 14

Fondant Decoration Workshop- Covering a Cake with Fondant, Making of Animal Theme Characters, Flowers

16 Oct 2019

Morning Batch (Mon-Wed-Fri) 10:30am till 1:30pm

Full Program Fee16800
Single Module Fee2720
Single Class Fee1600

Note or Terms

Location: IICA, Chef Development Center – Gurugram
Morning Batch(Mon-Wed-Fri) 10:30am till 1:30pm

Mode of Learning: Hands-On
Fee: Rs. 21,000/- for the complete program/ Rs.16,800 for website
Or Rs. 3400/- for 1 module / Rs. 2720 for website
Or Rs. 2000/- for any one class / Rs. 1600 for website 
Hands on classes
Take that what you make 'home'
printed recipes provided at the beginning of the class

Corporates & Students get 10% Off on producing their student ID’s or Business card

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

Student Say !!!