• Overview
  • Fee, Timings & Terms
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**18% GST Applicable on amount

Module 1

Exotic Fruit Tart, Coffee Swiss Roll, Baked Peach Tart

16 Sep 2019

Module 2

Grainex Sandwich Bread, White Chocolate Mousse, Fudge Brownies with Caramel Sauce

18 Sep 2019

Module 3

Artisan Rye Bread, Classic Blueberry Baked Cheesecake, Flavored Chocolate Fudge

20 Sep 2019

Module 4

Sacher Torte (Classic Austrian Cake), Italian Panatone Bread, Granola Bar (Dates & Oats)

23 Sep 2019

Module 5

Centre Filled Chocolates, Duo of Chocolate Cheese Cake, Cookie Dough Brownie

25 Sep 2019

Module 6

Cinnamon Walnut Rolls, Panini Bread, Hot Souffle

27 Sep 2019

Module 7

Banana Chocolate Travel Cake, Jujubes, Puff Dough, Vegetable Puffs and Vol Au Vents

30 Sep 2019

Module 8

Mud Cake, Mille Feiulle, Spinach and Corn Russian Roll

01 Oct 2019

Module 9

Opera Pastry, Bell Pepper and Zucchini Quiche, Coconut Butter Cookies

04 Oct 2019

Module 10

Masala Knotted Bread, Oreo Cup Cake, Oats and Raisin Cookies

07 Oct 2019

Module 11

Cheese Garlic Bread, Cinnamon & Orange Travel Cake, Chocolate & Salted Caramel Tart

09 Oct 2019

Module 12

Mini Burger Buns, Doughnuts, Soup Sticks

11 Oct 2019

Module 13

Gelato Making- Making the Gelato Base, Making of Fruit Compote, Making the Gelato, Banana Caramel Gelato

14 Oct 2019

Module 14

Fondant Decoration Workshop- Covering a Cake with Fondant, Making of Animal Theme Characters, Flowers

16 Oct 2019

Full Program Fee
Single Module Fee2720
Single Class Fee1600

Note or Terms

Student Say !!!