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**18% GST Applicable on amount

Sweet and Savoury

Coconut cherry pie, pâté à choux cheese sphere, churros.

04 Feb 2019

Paneer patties, apple strudel, puffy cheese balls.

06 Feb 2019

Cakes and Decoration

(Pistachio noga,) strawberry vanilla orange lemon entremets

18 Feb 2019

Strawberry Bavarois, baked cheese cake and chocolate mousse slice.

20 Feb 2019

Advance and Plated Desserts

Chocolate silk cake with peanut butter cream, coconut and passion fruit Panacotta.

22 Feb 2019

Garnish making and platting of all the desserts.

25 Feb 2019

Full Program Fee
Single Module Fee3400
Single Class Fee2000

Note or Terms

Student Say !!!