• Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

2:00 pm - 5:30 pm
7200025% Off
Download Program Details **18% GST Applicable on amount

Pastries & Cakes

Choco Sponge & Vanilla Sponge

14 May 2019

Piñata Candy Cake, Rocky Road Cake

16 May 2019

Red Velvet Sponge, Joconde Sponge, and French Butter Cream

18 May 2019

Red Velvet Pastry and French Opera Pastry and Garnishes

21 May 2019

Cold Desserts

Passion Fruit Mousse, Hazelnut Choco Mousse and Almond Sable

23 May 2019

White Chocolate Glaze, Mirror Glaze, and Dessert Plating

25 May 2019

Flourless Rich Chocolate Cake, Baked Cheese Cake

28 May 2019

Tiramisu, Lady Finger Choco Fudge Brownie

30 May 2019

Cookies and Tea times

Classic Choco Chip Cookies, Honey Oat, Cranberry Cookies, and Crunchy Coconut

01 Jun 2019

Blueberry Tea Time Cake, Honey, and Nutty Cake & Jaggery Bananas

04 Jun 2019

Assorted Muffin and Cup Cakes Decorations

06 Jun 2019

Varieties of Macaroons and Macaroons Fillings

08 Jun 2019


Toast Breads? Whole Wheat, Mix Grain & Milk Bread

11 Jun 2019

Artisan Breads ?Multigrain, French Baguette, and Rye Bread

13 Jun 2019

Assorted Dinner Rolls, Soup Stick, and Spice Lavash

15 Jun 2019

Italian Focaccia, Pesto Garlic Twist and Olive Ciabatta

18 Jun 2019


Chocolate Bonbon ,Chocolate Coloring Technique

20 Jun 2019

Assorted Chocolate Truffles

22 Jun 2019

Chocolate Garnishes

25 Jun 2019

Designer Chocolate Sculpture

27 Jun 2019

Fondant Cake

Making Cake Sponge For Theme Base Cake

29 Jun 2019

Making Characters for Forest Theme Cake

02 Jul 2019

Making Cartoon Characters

04 Jul 2019

Finishing of Forest & Cartoon Theme Cake

06 Jul 2019


Pastry Dough Processing

09 Jul 2019

Croissant, Danish Pastry, Pain au Cholat

11 Jul 2019

Pastry Cream, Cinnamon Raisin Danish and Cruffin

13 Jul 2019

Doughnuts, Berliner and Brioche

16 Jul 2019

Advance Desserts

Soft center choco cake, Berry Souffle, and Berry Coulis

18 Jul 2019

Crème Brulee and Crème Caramel

20 Jul 2019

Fruit Baked Yogurt, Peach Flan, and Fresh Fruit Tarts

23 Jul 2019

Brandy Snap Cannoli, Mississippi Mud Pie and Apple Crumble

25 Jul 2019

Savory & Snacks

Veg Quiche, Veg Pie & Savoury Tart

27 Jul 2019

Veg Roullade, Veg Pizza & Calzone Pizza

30 Jul 2019

Puff Pastry, Cheese Straws & Veg Patties

01 Aug 2019

Masala Bread, Italian Bruschetta & Veg Burgers

03 Aug 2019

2:00 pm - 5:30 pm

Full Program Fee54000
Single Module Fee6800
Single Class Fee2000

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

Fees are non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

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