BAKERY & PASTRY – CERTIFICATE PROGRAM-(Weekend Program June-July)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.

An Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

10:30 am till 1:30 pm
2400025% Off
18000
Download Program Details **18% GST Applicable on amount

Desserts

Choux Pastry, Chocolate Eclairs, Coffee Eclairs, Profiteroles.

08 Jun 2019

White Chocolate Kafirlime Panacota, Fresh Strawberry Mousse Cake, Tiramisu In Jar.

09 Jun 2019

Breads

Making of Potato Sour Dough Culture, Multigrain Loaf, Garlic Loaf

15 Jun 2019

Potato Sour Dough Bread, Pizza Base, Whole Wheat Bread.

16 Jun 2019

Cakes & Pastries

Making of Sacher Sponge, Making of Chocolate Ganache, Assembling of Sacher Cake & Plating.

22 Jun 2019

Making of Baked Mango Cheese Cake, Strawberry Swiss Rolls.

23 Jun 2019

Cookies & Tea time

Marble Cookies, Mini Cup Cake, Apple & Cinnamon Muffin.

29 Jun 2019

French Hearts, Madeline Cookies, Milk Chocolate, and Apricot Cookies.

30 Jun 2019

Savory & Snacks

Making of Puff Dough, English Vegetables Puff Rolls, Carrot Leaks & Cheese Quiche.

06 Jul 2019

Vol-au-vent Mushroom & Corn, Homemade Ravioli (Momo) in sauce.

07 Jul 2019

Chocolate Making

Tempering of chocolates, making of assorted varieties: All Spice Dark Chocolate, Fruity Raspberry White Chocolate, Tangy Orange Milk Chocolate.

13 Jul 2019

Three varieties of Chocolate Fudges: Banana Fudge, Mint Fudge, Pineapple Fudge & Chocolate Garnishes.

14 Jul 2019

10:30 am till 1:30 pm

Full Program Fee18000
Single Module Fee6800
Single Class Fee2000

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST


Feesis non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598

www.chefiica.com

 

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part time suit me?

You are right. Weekend or Part Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

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