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Bakery & Pastry - November Batch 4

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits of IICA hands- On Classes

  • Hands on Classes
  • Recipe card to be shared by the Faculty
  • Take what you make
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

For more query kindly visit our website www.chefiica.com or follow us on instagram @ iicadelhi ortalk to our counselors at 7678631598/8447728601 /Email - admissions@chefiica.com , Monday toSaturday at 09:30 am till 6:00 pm.

3:30 - 6:30 pm
Full Program Fees
30000

Half Program Fees
16000
Download Program Details **18% GST Applicable on amount

Chocolate and Ice Creams

Roasted cashew clusters ,rose petal and pistachio milk chocolate bar

02 Dec 2020

Green tea center filled bonbon, allspice handmade truffles.

04 Dec 2020

Betel leaf gulkand ice cream

07 Dec 2020

Watermelon ginger sorbet.

09 Dec 2020

Christmas Cookies and cakes

Mince pie, ginger bread cookies and stollen.

11 Dec 2020

Classic plum cake, plum pudding and decoration.

15 Dec 2020

All spice choco lawa cake, strawberry Yule log.

17 Dec 2020

Christmas theme cupcakes, marshmallow.

19 Dec 2020

Breads

Polenta Dinner Roll, flax seeds and feta Ciabatta

22 Dec 2020

Sun Dried Tomato Focaccia, mixed herb fougasse

24 Dec 2020

French baguette, garlic and cheese loaf)

26 Dec 2020

Whole wheat bread, multigrain Panini

29 Dec 2020

Savory

Puff pastry preparation and Palmiers and cheese hearts

02 Jan 2021

Preparation of patty (aloo, Paneer and chicken)

05 Jan 2021

Mushrooms, corn and onion galette and vegetable pie.

07 Jan 2021

Exotic vegetable vol- au - vent, green pea mushroom puff roulade.

09 Jan 2021

Morning bakeries (boulangeries)

Croissant pastry dough preparation’s

12 Jan 2020

Croissant, and pain au chocolate, Vanilla cruffin, cinnamon and raisin Danish

16 Jan 2020

Different varieties of doughnuts, Berliners and mini muffins.

19 Jan 2021

Pan cakes, waffles and sweet crepes.

21 Jan 2021

3:30 - 6:30 pm

Full Program Fee30000
Half Program Fees 16000
Single Class Fee2000

Note or Terms

Fees-
Rs. 30,000/- for the full program (20 Classes)
Rs. 16,000/- for any 10 classes
Rs. 2000/- for a single class

3 program Subscription-

Pay Rs. 81,000 /- for 3 program(save 10%) for 3 Hobby Chef Bakery & Pastry Programs (60 Classes), valid for 6 months

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis.
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

Note:-
For more query kindly visit our website WWW.chefiica.com or follow us on instagram@ iicadelhi or talk to our counselors at 8447728601 /Email -admissions@chefiica.com , Monday- Sunday at 0930 am till 6pm


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