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Bakery & Pastry January Batch

  • Overview
  • Fee, Timings & Terms
  • Faq's

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd All fees are subject to 18% GST 100% fees must be submitted to secure a seat in any of the programs Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice All students are required to carry one apron & two kitchen dusters with them during any class Classes missed shall not be repeated.

02:00pm till 5:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Republic day special menu

Trio color mousse cake, red velvet cup cake with republic day theme base fondant icing

25 Jan 2021


Whole wheat bread, yellow lentil country loaf, mother dough for soft pav buns

27 Jan 2021

Lavash, Pav, pita bread& sourdough starter

29 Jan 2021

Gluten Free Menu

Gluten free sour dough bread,gluten free dairy strawberry mousse

01 Feb 2021


Doughnut, Berliner with diplomat cream & broccoli and green beans muffin

03 Feb 2021

Sesame seed poached bagel,& raisin nut honey brioche

05 Feb 2021

Soft center chocolate-filled muffin & cinnamon roll

08 Feb 2021

Tea time

Puff dough preparation, lamination, bell pepper vol au vent & cheese straw

10 Feb 2021

dark chocolate chip & orange cookie, chicken /vegetable mince stuffed puff, tandoori stuff calzone

12 Feb 2021

Marble cake, carrot muffin, berry granola yogurt cream parfait

15 Feb 2021


Red velvet brownie, mud cake.

17 Feb 2021

Crèmecaramel& Hot Souffle

19 Feb 2021

Bread & butter pudding, vanilla sauce &plated lemon chiffon pie

22 Feb 2021

02:00pm till 5:30pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs. 18,000/- for the complete program
Rs. 3400/- for 1 module
Rs. 2000/- for any one class

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