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Bakery & Pastry February Batch

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits of IICA hands- On Classes

  • Hands on Classes
  • Recipe card to be shared by the Faculty
  • Take what you make
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

For more query kindly visit our website www.chefiica.com or follow us on instagram @ iicadelhi ortalk to our counselors at 7678631598/8447728601 /Email - admissions@chefiica.com , Monday toSaturday at 09:30 am till 6:00 pm.

3:30 - 6:30pm
Full Program Fees
30000

Half Program Fees
16000
Download Program Details **18% GST Applicable on amount

Cookies, cakes and biscotti

Spanish almond cake, pineapple upside down.

02 Feb 2021

Rose petal and almond biscotti, cumin mouth melting cookies.

04 Feb 2021

Thyme sable cookie, Cheddar short bread cookies and coconut bites.

06 Feb 2021

Valentine theme cupcakes and fresh strawberry cake (Heart shape)

09 Feb 2021

Breads

Tomato, Rosemary and cheese pull a part bread, challa bread

11 Feb 2021

Cheese brioche, coconut slider and pavbhaji buns.

13 Feb 2021

Rye bread (country loaf) subway bread multigrain and hard rolls.

16 Feb 2021

Mix grain toast bread,kulcha and soup sticks.

18 Feb 2021

Cakes and Desserts

Fresh fruits chocolate tart, chocolate sponge.

20 Feb 2021

German chocolate cake, blueberry baked souffle.

23 Feb 2021

Apricot pudding with vanilla sauce, strawberry mousse cake.

25 Feb 2021

Glazing and decoration of mousse cake and caramel walnut tart.

27 Feb 2021

Savoury pie and tarts

Zucchini and cheese tart, wild mushrooms quiche.

02 Mar 2021

Puff lamination, exotic vegetable mille fuille with cream cheese and chilli cheese twist .

04 Mar 2021

Mushroom pot pie, cheese gougeres.

06 Mar 2021

Chiaseeds crackers with pesto dip, pita chips with hummus.

06 Mar 2021

Chocolates and candy

Marshmallow, jujubes candy cane.

11 Mar 2021

Chocolate pops, roasted dry fruits cluster.

13 Mar 2021

Center filled chocolates(coffee, strawberry and lemon)

16 Mar 2021

Caramel fudge, peppermint chocolate fudge.

18 Mar 2021

3:30 - 6:30pm

Full Program Fee30000
Half Program Fees 16000
Single Class Fee2000

Note or Terms

Fees-
Rs. 30,000/- for the full program (20 Classes)
Rs. 16,000/- for any 10 classes
Rs. 2000/- for a single class

3 program Subscription-

Pay Rs. 81,000 /- for 3 program(save 10%) for 3 Hobby Chef Bakery & Pastry Programs (60 Classes), valid for 6 months

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis.
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

Note:-
For more query kindly visit our website WWW.chefiica.com or follow us on instagram@ iicadelhi or talk to our counselors at 8447728601 /Email -admissions@chefiica.com , Monday- Sunday at 0930 am till 6pm

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