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Bakery & Pastry March Batch (Gurgaon)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA Online Classes

  • Hands on Classes
  • RRecipe card to be shared by the Faculty
  • Take what you bake
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only
  • Limited inventory available on a first-come-first-served basis.
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

For more query kindly visit our website or follow us on instagram  @ iicadelhi or talk to our counsellors at 8447728601 /Email - , Monday- Sunday at 0930 am till 6pm

3:30 - 6:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Savoury pie and tarts

Zucchini and cheese tart,wild mushrooms quiche.

25 Feb 2021

Puff lamination, exotic vegetable mille fuille with cream cheese and chilli cheese twist

27 Feb 2021

Mushroom pot pie,cheese gougeres.

02 Mar 2021

Chiaseeds crackers with pesto dip, pita chips with hummus.

04 Mar 2021

Chocolates and candy.

Marshmallow ,jujubes candy cane.

06 Mar 2021

Chocolate pops,roasted dry fruits cluster.

09 Mar 2021

Center filled chocolates(coffee,strawberry and lemon)

11 Mar 2021

Caramel fudge,peppermint chocolate fudge.

13 Mar 2021

Tea time cake and cookies

Orange Dundee cake, choco chip cookies.

16 Mar 2021

Baked gujiya,rainbow cupcakes (holi special)

18 Mar 2021

Beet root and spinach cracker ,chocolate pistachio biscotti

20 Mar 2021

Dry fruit cake rusk,almond and orange sable cookies.

23 Mar 2021


multigrain country loaf,onion kulcha.

25 Mar 2021

Whole wheat toast bread ,burger buns and garlic soup sticks.

27 Mar 2021

rye flour dinner rolls, garlic and herb subway loaf.

30 Mar 2021

Babka bread,margarita pull a part bread.

01 Apr 2021

Cakes and Desserts

Fresh fruits chocolate tart ,chocolate sponge.

03 Apr 2021

German chocolate cake, blueberry baked souffle.

06 Apr 2021

Apricot pudding with vanilla sauce, strawberry mousse cake.

08 Apr 2021

Glazing and decoration of mousse cake and caramel walnut tart.

10 Apr 2021

3:30 - 6:30pm

Full Program Fee30000
Half Program Fees 16000
Single Class Fee2000

Note or Terms

Rs. 30,000/- for the full program (20 Classes)
Rs. 16,000/- for any 10 classes
Rs. 2000/- for a single class

3 program Subscription-

Pay Rs. 81,000 /- for 3 program(save 10%) for 3 Hobby Chef Bakery & Pastry Programs (60 Classes), valid for 6 months

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