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Hobby chef Planner Jan to Feb 2021 Batch 5

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits of IICA hands- On Classes

  • Hands on Classes
  • Recipe card to be shared by the Faculty
  • Take what you make
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

For more query kindly visit our website www.chefiica.com or follow us on instagram @ iicadelhi ortalk to our counselors at 7678631598/8447728601 /Email - admissions@chefiica.com , Monday toSaturday at 09:30 am till 6:00 pm.

3:30 - 6:30pm
Full Program Fees
30000

Half Program Fees
16000
Download Program Details **18% GST Applicable on amount

Savory

Puff pastry preparation and palmiers and cheese hearts

05 Jan 2021

Preparation of patty (aloo, Paneer and chicken)

07 Jan 2021

Mushrooms, corn and onion galette and vegetable pie.

09 Jan 2021

Exotic vegetable vol- au - vent, green pea mushroom puff roulade.

12 Jan 2021

Morning Bakeries (boulangeries)

Croissant pastry dough preparation

14 Jan 2021

Croissant, and pain -Au- chocolate, Vanilla cruffin, cinnamon and raisin Danish

16 Jan 2021

Different varieties of doughnuts, Berliners and mini muffins.

19 Jan 2021

Pan cakes, waffles and sweet crepes.

21 Jan 2021

Chocolate, Macaroon And Bars

Lemon and strawberry macaroon

23 Jan 2021

Camomile tea soft center bonbon, Rasmalai bonbon.

26 Jan 2021

White chocolate and peanut butter bar, milk chocolate sea salt with nutty bar.

28 Jan 2021

Multi seeds granola and healthy crackers.

30 Jan 2021

Cookies, Cakes And Biscotti

Spanish almond cake, pineapple upside down.

02 Feb 2021

Rose petal and almond biscotti, cumin mouth-melting cookies.

04 Feb 2021

Thyme sable cookie, Cheddar short bread cookies and coconut bites.

06 Feb 2021

Valentine theme cupcakes and fresh strawberry cake (Heart shape)

09 Feb 2021

Breads

Tomato, Rosemary and cheese pull a part bread, challa bread

11 Feb 2021

Cheese brioche, coconut slider and Pavbhaji buns.

13 Feb 2021

Rye bread (country loaf) subway bread multigrain and hard rolls.

16 Feb 2020

Mix grain toast bread, kulcha and soup sticks.

18 Feb 2021

3:30 - 6:30pm

Full Program Fee30000
Half Program Fees 16000
Single Class Fee2000

Note or Terms

Fees-
Rs. 30,000/- for the full program (20 Classes)
Rs. 16,000/- for any 10 classes
Rs. 2000/- for a single class

3 program Subscription-

Pay Rs. 81,000 /- for 3 program(save 10%) for 3 Hobby Chef Bakery & Pastry Programs (60 Classes), valid for 6 months

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis.
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

Note:-
For more query kindly visit our website WWW.chefiica.com or follow us on instagram@ iicadelhi or talk to our counselors at 8447728601 /Email -admissions@chefiica.com , Monday- Sunday at 0930 am till 6pm

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