The institute prides itself in offering second the none level of culinary education with a hands on learning & internationally recognized qualification. IICA students are given a combination of classroom lectures & the best industrial exposure to ensure that each student gets the finest work opportunities upon completion of their course.
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INTENSIVE HANDS ON COURSE IN WORLD CUISINE, COVERING A RANGE AND TOUR OF CLASSIC AND MODERN DISHE
Experience the most amazing art of Baking & Pastry with our highly experienced Chefs.
Spoil Mum this Mother's Day with a special giftjoin our " Mother's
IICA witnessed a thirst quenching and mouth watering experience on 19th April 2016 as Mr. Hemant Pathak (Bar Manager & Mixologist) visited the institute and demonstrated his award winning recipes from the Michelin Star restaurant Junoon New York.N.B - No Alcohol was served during this event to anyone below the age of 25.
Cook up a Gourmet meal for your mom this Mother's Day & make her feel special and loved.
IICA is proud to announce that students of IICA under the various culinary programs have won the latest edition of AAHAR 2016; a hospitality exhibition hosted in New Delhi every year.This year, IICA Students won the live cooking competition under the apprentice category where they were competing against chefs from other hotels and restaurants from across the country. The Judging of this competiton was done by highly reputed chefs and hospitality veterans who were very impressed with the dishes prepared by the students. The Winners of the Competition are:1) Heman Sahi (1st Year) - Bronze2) Radhika Arora (1st Year) - Silver3) Ramnik Kaur (1st Year) - Bronze4) Crystal Jennifer (1st Year) - Silver Many Congratulations to the winners!! Virender S Datta(Founder & Chairman, IICA) & Faculty of IICA