The institute prides itself in offering second the none level of culinary education with a hands on learning & internationally recognized qualification. IICA students are given a combination of classroom lectures & the best industrial exposure to ensure that each student gets the finest work opportunities upon completion of their course.
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Every month, IICA - Gurgaon Campus welcomes baking enthusiasts from all walks of life to learn an
This festive season learn the secrets of the evergreen cakes, desserts that make every festive se
We are proud to announce the results of the final assessments for all those students who appeared for City & Guilds Examinations in June 2017.These results are for the below mentioned programs: Diploma in Bakery & Patisserie To view the results, please click on the link belowMany Congratulations to all the students Management & Faculty of IICA
We are proud to announce the results of the final assessments for all those students who appeared for City & Guilds Examinations in June 2017.These results are for the below mentioned programs:Advance Diploma in Culinary Arts To view the results, please click on the link belowMany Congratulations to all the students Management & Faculty of IICA
On 20th June 2017, IICA, New Delhi achieved on of its' most prestigious milestones. Chef Thomas Blanchard who has over 20 years of experience including that in Europe & India joined hands with IICA, New Delhi to develope and implement the hgihest quality of culinary education for the students of IICA, New Delhi.
Chef Thomas who is orginally from France, started his career with Chef Allan Ducasse ( A french master chef); and since then, Chef Thomas has never looked back. He arrrived in india in 2011 and joined one of Delhis' most prominent Bakery & Patisserie shop - L'Opera as an Executive Pastry Chef, and later headed Dabon and represented Elle & Vire, yet another very prestigious milk products co.
"It is indeed a matter of great pride & privlege to have with us such a senior chef from France who will help us impart the most authentic recipes and techniques to our pastry and culinary students." said Arjun S Datta (COO, IICA).
The institute will be commencing its newest batch of programs on 18th July 2017, where Chef Thomas and the entire team of IICA will welcome the students. This will be the institutes 12th year in culinary education.