IICA

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Future chefs of tomorrow with the finest chefs of Today

IICA – A Global Platform for the chefs of tomorrow

The institute prides itself in offering second the none level of culinary education with a hands on learning & internationally recognized qualification. IICA students are given a combination of classroom lectures & the best industrial exposure to ensure that each student gets the finest work opportunities upon completion of their course.

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Latest News

  • 17 Feb Result Diploma in Bakery & Patisserie Batch January 2016

    CONGRATULATIONS!!!!!To all the students on there successfull completion of their course. Please find the results for the same.IICA wishes all the best to all the students for their future.

  • 17 Feb Result Diploma in Culinary Arts Batch January 2016

    CONGRATULATIONS!!!!!To all the students on there successfull completion of their course. Please find the results for the same.IICA wishes all the best to all the students for their future.

  • 11 Aug IICA Celebrates 10years of Culinary Education

    Friday 22nd August 2016, A date no IICA Faculty or Student will never forget.The institute celebrated its 10th year anniversary and also the joining of its' newest batch of students for the July 2016 Sessions.The event was hosted at the ITC Sheraton by Mr. Virender S Datta (Founder & Chairman, IICA); and attended by all the current students and faculty.The chief guest for the event was Chef Manisha Bhasin (Sr. Executive Chef, ITC Maurya), and to accompany her other dignitories included Mr. Ajay Bakaya (Executive Director, Sarovar Hotels), Mrs. Binita Sharma (General Manager, ITC Sheraton) & Mrs. Yuvika Gogia (Training Manager).The institute also celebrated the highest number of student intake in 10 years with over 75 students enrolled in one batch (July) and in addition to that the institute facilitated the current students with awards of excellence for outstanding performance. 

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