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IICA – A Global Platform for the chefs of tomorrow

The institute prides itself in offering second the none level of culinary education with a hands on learning & internationally recognized qualification. IICA students are given a combination of classroom lectures & the best industrial exposure to ensure that each student gets the finest work opportunities upon completion of their course.

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Latest News

  • 20 Jan IICA Student - Akshi Sharma gets selected in Oberois' Management Training Program (OCLD)

    January 20, 2016; a milestone in culinary history at IICA; when our very own student Akshi Sharma, Student of Advance Diploma in Culinary Arts (Batch of July'16) got selected for a Kitchen Management Training program at The Oberoi Centre of Learning & Development, one of India's finest management training program. IICA & its' faculty would like to congratulate Akshi for her achievement and sucessfull selection & Wish her all the best for her pursuits. We would also like to thank the The Oberois' hotel for showing confidence in IICA & its' training.  

  • 20 Jan IICA Welcomes the Batch of January 2017/18

    IICA Management & Faculty are proud to announce the commencement of the January Batch for the various Full time courses: * Advance Diploma in Culinary Arts (2 Year Culinary Management Program)* Diploma in Culinary Arts (1 Year Specialization in Culinary Arts)* Diploma in Bakery & Patisserie (1 Year Specialization in Bakery & Confectionary) All the students stared the program with the induction & orientation which will continue till the end of the week and classes will start next week onwards. 

  • 10 Jul May-June 2015 Exam Results

    Dear Students, Many Congratulations!! your final examination results are now here and available for you all to see.You can download the results by clicking on the icon below.With Culinary Regards Arjun S DattaChief Operating Officer 

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