The institute prides itself in offering second the none level of culinary education with a hands on learning & internationally recognized qualification. IICA students are given a combination of classroom lectures & the best industrial exposure to ensure that each student gets the finest work opportunities upon completion of their course.
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This Monsoon Season.... Lets make a start by cooking some mouthwatering cuisines.
New Delhi-26th August 2014- It was a matter of great pride and honor when Mr.Vikrant Batra (leading restaurateurand entrepreneur),visited the International Institute Of Culinary Arts,New Delhi to deliver a lecture.This was given to the Institute's Culinary students and aspiring entrepreneurs.The key focus of the lecture was leadership skills and latest trends in the Hospitality Industry.Mr.Batra shared his journey from doing an MBA to taking up his family business at Batra Banquets to start his own chain of restaurants. It was definitely a lecture packed with characteristics of a true Entrepreneur like Innovative and creative Ideas, Active and Dynamic Approach, Interest and abilities, Indented outcomes and leadership behavior for our future entrepreneurs.Entrepreneurial is taking nothing and turning it into something, the relentless pursuit of opportunity without regard to the resources controlled” said Mr. Vikrant Batra.
“Almost all of our students are aspiring entrepreneurs and it is hence an excellent opportunity for them as well as our team of expert faculty to come face to face with a true success story and an inspiring leader such as Mr.Vikrant Batra” said Mr. Virender S Datta (Founder & Chairman, IICA).Vikrant Batra is an upcoming Stalwart in the Indian F &B Industry,He opened his first Delhi Heights Restaurant in Rajouri Garden in 2009 and since then there has been no looking back for him. In 2011, he started café Delhi Heights, which currently has four outlets at Cyber Hub, Gurgaon, Ambience Mall, Gurgaon, Crosspoint, Gurgaon as well as Dlf Promenade, Vasant Kunj.The new entrant in the group is Terminus1- The global food transit, ambience mall- Vasant Kunj.
Students get first hand interaction
All students who were a part of this event and interaction were extremely delighted to have a face to face discussion with the such a great leader as well as Interaction with Mr.Virender S Datta (Founder & Chairman, IICA) and Mr.Arjun Datta (COO, IICA).
We never expected to ever be able to Interact with such leaders in the field of Hospitality & culinary arts,I am so thankful for being able to be a part of this experience,” said Sufia Naz Hasan, Student, IICA,
Finally, the ceremony was concluded by a vote of thanks by Mr. Virender S Datta (Founder & Chairman, IICA).
On 12th May 2014, Arjun S Datta (Chief Operating Officer,IICA) signed an agreement with leading kitchen appliance manufacturer Whirlpool, In this arrangement, International Institute of Culinary Arts, New Delhi has been appointed as a Chef & Food Consultant in Delhi & NCR with the key responsibility to enhance the experience of customers buying Whirlpools new Built-In appliances.
"This appointment is recognition of our professional abilities for which Whirlpool as reposed trust in fulfilling expectations of their premium consumers" said Mr. Virender S Datta (Founder & Chairman, IICA)
Positive Customer Impact
In addition to this, IICA has also been appointed as research and development consultants for creating and standardizing the selected recipes that will be distributed to all Whirlpool customers who will be able to cook world class dishes designed especially for Whirlpool, using Whirlpool Built-in appliances
“This association is meant to benefit patrons of our Built In Ovens, Microwave Ovens and Built-In Coffee Machine that are imported from Europe and very versatile in its capabilities. By having a qualified chef to do a complimentary demonstration is our way of thanking them and unveiling the full range of features and options in their own kitchens”, said Rajiv Kapur, Vice President Consumer Services and New Businesses, Whirlpool of India Limited.
IICA, over a decade, has been giving consultancy services to the Hospitality Industry and providing learning opportunities to aspiring young enthusiast from all backgrounds in various aspects of Baking, Confectionary and Global Cuisine. The institute prides itself for of state of the art teaching facilities, internationally trained chefs faculty and above all a highly student friendly environment which is committed to “We Teach to Learn” a motto of the institute and the philosophy of all its’ team members.
Founded in 2005, International Institute of Culinary Arts, New Delhi , recognized by various highly reputed national and international institutions, for its diverse services to the Hospitality industry, is rated as India’s leading most culinary institute , where learning culinary skills is not just a career choice, but also a “way of life”
Thursday 20th March 2014, Certainly not any ordinary day in IICA history because one of India's finest celebrity chefs Kunal Kapoor cam to the IICA Kitchens to taken an exclusive session for our students and to impart his experience and knowledge with all of our aspiring student chefs. The session started with a theory class where Chef Kunal Kapoor, leading to a fun filled cooking demonstration by him & needless to say, our students also got deeply involved!! It was trully ..... " CULINARY EXCELLENCE" !! On behalf of the IICA Team I would like thank Chef Kunal Kapoor for coming!!