Professional Chef Courses

Advance Diploma in Culinary Arts

This course is meant for those who want to pursue the career of a professional chef. It is designed to impart the highest culinary skills to students. The Diploma course covers all aspects of cooking - Global & Indian cuisine and Bakery & Patisserie skills. Our Advance Diploma Course has top international accreditations like City&Guilds, UK and WACS, Paris which ensures the highest teaching standards. The course is carefully designed to include both theory and practical learning through the duration. At the end of the 6 months training at our campus, the student is then sent for Industrial Training at a leading hotel/ restaurant. At the end of the industrial training, the student is required to return back to the institute for revision classes and final examinations. Similar study structure is applied for both years.

Diploma in Bakery & Patisserie Arts - Level 3

This is an ideal course for someone who wants to pursue a career as a pastry chef. It will help students to gain top skills in Bakery & Patisserie with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of advance level of bakery & patisserie.

First 6 months of both years are devoted to complete course content of the program. This is done via a combination of both practical & theory classes. Students are also given opportunities to practice what they have learnt every month via various methods, such as revision classes and in-class tests.

In the first year the predominant emphasis is given to teaching basic aspects of bakery & patisserie, whereas the second year is devoted in teaching advance skills for bakery & patisserie.

At the end of the 6 months training at our campus students are sent for Industrial Training at a leading hotel/ restaurant/ Pastry shop. At the end of the industrial training, the student return back to the institute for revision classes and final examinations. The same structure is applied in both years.

This Level 3 Course in Bakery and Patisserie has international accreditations by City&Guilds, UK and WACS, Paris.

Diploma in Bakery & Patisserie

The Diploma in Bakery & Patisserie has all the elements in transforming leaners into professional Pastry Chefs. During this course, a student can learn all the fundamental techniques for baking, recipes, methods, preparations, handling and presentation. At IICA we put a lot of focus on practical training and teaching lessons where students get directly involved in fine-tuning their skills with our professional chefs and instructors.

This Level 3 Course in Bakery and Patisserie has international accreditations by City & Guilds, UK and WACS, Paris.