PRADEEP KUMAR

SR. SOUS CHEF

Possessing an experience of 15 years globally and nationally. Chef Pradeep having work experience from Spain makes “seafood paella” his favorite delicacy along with Mediterranean Cuisine as one of his highly loved cuisine. Chef Pradeep have work experience from Taj, Radisson , Hyatt Regency, Claridges, and the pre opening of Park Plaza.

Akash De

-Executive Patisserie Chef

Having a complete experience of 10 years in the world of Patisserie and Confectionary. Chef Akash is specialized with pastillage, Chocolate, Customized cake, boulangerie and is training our students towards a professional chef in Confectionary and patisserie.

Sumit Kumar Gupta

-EXECUTIVE CHEF

Chef Sumit Gupta, possessing an impressive experience of 13 years in the institute with a total of 20 years in experience globally and nationally. Chef Sumit plays a very vital role in the education of the students by mentoring and providing modern trends of the kitchen.

Dharmendra Kumar

-Chef De Partie Faculty, Bakery

Chef Dharmendra having a complete experience of 15 years with 5 years of experience in IICA. Having a keen interest with artisanal breads and creating patisserie, Chef Dharmendra is training our students towards being an entrepreneur by providing the essential knowledge for opening a pastry shop, QSR’s.

Mr Sunil Tyagi

-Finance Manager

Finance Guru to fix all your worries! I love excel sheets, balance sheets and everything in between.

Mr. Abhishek Thakur

-Finance Executive

Phew! Fee documentation, receipts? What a tedious task. Don’t worry! I’ll make it super easy for you.

Ms.Meenakshi Yadav

-Front & Operations Executive

I am the all rounder. Any trouble, don’t know where to go – reach out to me.

Chef Prashant Kumar

Junior Sous Chef

Chef Prashant Kumar is a seasoned culinary professional with 10 years of experience in the industry. He has worked with prestigious establishments such as Royal Caribbean cruise liners, The Oberoi Cecil, JW Marriott, and Aioli Bistro. Chef Kumar is known for bringing modern techniques to the kitchen and imparts the knowledge of latest culinary trends to the students.

Chef Abhishek Tanwar

Jr. Sous Chef.

Ashish Kumar Mishra

Student Counsellor & Marketing Coordinator

Meet Ashish Kumar Mishra, he'll inspire you with insights, assist you in choosing the right course, and pave the way for your culinary success.