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Advance Diploma in Culinary Arts

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Advance diploma in culinary arts is an ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. This course covers all aspects of cooking - Global and Indian cuisine and bakery & patisserie.

How is the course structured?

The first 6 months of both years are devoted to complete the course content; it includes a combination of both practical & theory classes. Students are also given opportunities to practice what they have learned every month via various methods such as revision classes and in-class tests. 

In the first year the predominant emphasis is given to teaching French and classical European cuisine, whereas the second year is devoted in teaching advanced Global cuisine skills and bakery & patisserie skills.

At the end of the 6 months training at our campus, the student is then sent for Industrial Training at a leading hotel/ restaurant. The students are selected at the discretion of host establishments, via various methods of selection such as personal interviews & bakery trials. The entire faculty shall assist each and every student in preparing for the selection process. At the end of the industrial training, the student is required to return back to the institute for revision classes and final examinations. Similar study structure is applied for both years.

Number of students per session: 36 - 40

Number of students per batch:    18 – 20

Classes held per week: 5 (Practical: 3 & Theory: 2)

Number of students per session/batch shall be as per Delhi Govt. Guideliness and social distancing norms.

Course Accreditation

This course is accredited by City & Guilds UK & WACS Paris. Upon successful completion of the program the student shall have the options topursue further work or study overseas.

Who Can Enroll

  • Minimum qualification is 12th standard
  • Fluency in English
  • Admission
  • Others

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Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

ADCA Syllabus

Ist Year

Tuition Fee 210000
International Fee 20000
Library Fee 5000
Tax ( GST ) 18% 42300
Total 277300
Amount for 3 Installments
(January/ July | March/September | June/ November)

2nd Year

Tuition Fee 170000
International Fee 35000
Library Fee 5000
Tax ( GST ) 18% 37800
Total 247800
Amount for 3 Installments
(January/ July | March/September | June/ November)

Rs. 10,000/-Plus 18% GST (One Time Fee)


Registration Fee Rs.10, 000/= (Non-refundable)

Chef uniform and Shoes (formal & kitchen) and Knife set cost Rs.9, 400/= (Non-refundable)

Course Applying For
Advance Diploma in Culinary Arts (2 Years)
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Do I need cooking experience?

No, you don’t need cooking experience for this program. Culinary arts programs start by building a strong foundation of cooking skills. You learn everything you need to know in institute, so it doesn't matter how much or how little experience you have in cooking. Whether you've never diced an onion before or you are used to creating gourmet dishes on a regular basis, a culinary program gives you the knowledge you need to work as a restaurant chef.

Are there any accrediting bodies for International Institute of culinary Arts?

Do culinary arts programs prepare students for restaurant ownership?

What kind of practical experience can I get in culinary school?

Are scholarships available?

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