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Advance Diploma in Culinary Arts - Level 3
(Duration 2 Years)

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Advance diploma in culinary arts is an ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. This course covers all aspects of cooking - Global and Indian cuisine and bakery & patisserie.

How is the course structured?

The first 6 months of both years are devoted to complete the course content; it includes a combination of both practical & theory classes. Students are also given opportunities to practice what they have learned every month via various methods such as revision classes and in-class tests.

In the first year the predominant emphasis is given to teaching French and classical European cuisine, whereas the second year is devoted in teaching advanced Global cuisine skills and bakery & patisserie skills.  The second year also comprises of a ‘live-project’ where each learner needs to conceptualize a pop-up restaurant operation where all students are required to volunteer and run a successful restaurant for one day; hereby developing their entrepreneurial skills and management skills.

At the end of the 6 months training at our campus, the student is then sent for Industrial Training at a leading hotel/ restaurant. The students are selected at the discretion of host establishments, via various methods of selection such as personal interviews & bakery trials. The entire faculty shall assist each and every student in preparing for the selection process. At the end of the industrial training, the student is required to return back to the institute for revision classes and final examinations. Similar study structure is applied for both years.

Number of students per session: 36 - 40

Number of students per batch:    18 – 20

Classes held per week: 5 (can be on Saturday as well, as per requirement)

Number of students per session/batch shall be as per Delhi Govt. Guidelines and social distancing norms.

Course Accreditation & Certifications

This course is accredited by City & Guilds UK & WACS Paris. Upon successful completion of the program the student shall have the options to pursue further work or study overseas.

Who Can Enroll

  • Minimum qualification is 12th standard
  • Fluency in English

Course Inclusion:-

  • City & Guilds Fees and WACS Fee, Uniform, Ingredients, Study Material, Students can taste their products made by them, Toolkit, Chef Shoes.


  • Accommodation, Travel, Lunch, and any other personal expenses.
  • Admission
  • Others

Application Form

Diploma in Bakery & Patisserie - Level 2

Advance Diploma in Culinary Arts - Level 3

Diploma in Professional Patisserie & Confectionary - Level 3

ProChef Level 1 By Culinary Institute Of America,USA

Advance Diploma In Bakery & Patisserie – Level 3 (Duration – 9 +3 Months)

Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

ADCA Syllabus

Admission Process

Enrollment fee
(formal & kitchen shoes, uniform, bakery toolkit, WACS registration)
Tuition Fee 255000
International Fee 20000
CIA Pro Chef-25000(w.e.f -17th September 21)
Total 330000
Payable in 3 installments 110000 + 18% GST each
Enrollment fee
(formal & kitchen shoes, uniform, bakery toolkit, WACS registration)
Tuition Fee 205000
International Fee 40000
Total 245000
Payable in 3 installments 81666 + 18% GST each

  For Level -3 Program fees will be paid in 6 Installments.

  For Level -3 (Fast Track) Program fees will be paid in 3 Installments.

  For Level -2 Program fees will be paid in 3 Installments.

  Note: Students will receive Prochef Level 1 Certification in Bakery & Patisserie from Culinary Institute of   America worth Rs 57000/- at no additional Fee*T&C applied

Course Applying For
Advance Diploma in Culinary Arts - Level 3
(Duration 2 Years) (2 Years)
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Do I need cooking experience?

No, you don’t need cooking experience for this program. Culinary arts programs start by building a strong foundation of cooking skills. You learn everything you need to know in institute, so it doesn't matter how much or how little experience you have in cooking. Whether you've never diced an onion before or you are used to creating gourmet dishes on a regular basis, a culinary program gives you the knowledge you need to work as a restaurant chef.

Are there any accrediting bodies for International Institute of culinary Arts?

Do culinary arts programs prepare students for restaurant ownership?

What kind of practical experience can I get in culinary school?

Does IICA offer any Scholarship Program?

Why your fee is so high as compared to other institutes in India?

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