Advance Diploma in Culinary Arts

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This is an ideal course for someone who wants to pursue a career as professional chef and thus gain maximum skills in culinary arts,with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of cooking, Global and Indian & bakery+ patisserie.

How is the course structured?

The first 6 months of both years are devoted to complete the course content of the program; this is done via a combination of both practical& theory classes. Students are also given opportunities to practice what they have learnt every month via various methods such as revision classes and in-class tests.  

 In the first year the predominant emphasis is given to teaching French and classical European cuisine, whereas the second year is devoted in teaching advanced Globalcuisine skills and also bakery & patisserie.

At the end of the 6 months training at our campus, the student is then sent for Industrial Training at a leading hotel/ restaurant. The students are selected at the discretion of host establishments, via various methods of selection such as personal interviews & bakery trials. The entire faculty shall assist each and every student in preparing for the selection process. At the end of the industrial training, the student is required to return back to the institute for revision classes and final examinations. Similar study structure is applied for both years.

Number of students per session: 36 - 40

Number of students per batch:    18 – 20

Classes held per week: 5 (practical: 3 & theory: 2)

Course Accreditation

This course is accredited by City & Guilds UK & WACS Paris. Upon successful completion of the program the student shall have the options topursue further work or study overseas.

Who Can Enroll

  • 12th Pass with 60% avg. percentage or higher
  • English competency test score above 70% (to be conducted at IICA)

Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

ADCA Syllabus

Ist Year

Tuition Fee 191000
International Fee 20000
Library Fee 5000
Tax ( GST ) 18%
Total 254880
Amount for 3 Installments
(January/ July | March/September | June/ November)
84960

2nd Year

Tuition Fee 159000
International Fee 35000
Library Fee 5000
Tax ( GST ) 18%
Total 234820
Amount for 3 Installments
(January/ July | March/September | June/ November)
78273
Course Applying For
Advance Diploma in Culinary Arts (2 Years)

Do I need cooking experience?

No, you don’t need cooking experience for this program. Culinary arts programs start by building a strong foundation of cooking skills. You learn everything you need to know in institute, so it doesn't matter how much or how little experience you have in cooking. Whether you've never diced an onion before or you are used to creating gourmet dishes on a regular basis, a culinary program gives you the knowledge you need to work as a restaurant chef.

Are there any accrediting bodies for International Institute of culinary Arts?

Do culinary arts programs prepare students for restaurant ownership?

What kind of practical experience can I get in culinary school?

Are scholarships available?

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Life as a Culinary Student