Student Achievements

Vishad Singh

Vishad Singh is currently in Kyoto Japan, he was selected for a fully paid scholarship to travel to Japan and work there.

Yashasvi Gumbhir

IICA Alumni who worked for Chef Vikas Khanna's Restaurant - Junoon (Dubai), Michelin Star Chef Massimo Bottura (Dubai) and now heads the Pastry R&D at Burma Burma

⁠⁠Shivani Vashisht

IICA Alumni who recently was recognised by She Inspire Magazine as the *Leading Pastry Chef & Baking Coach of the Year!

Vardaan Marwah