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Fast-Track Café Entrepreneurship Course

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The Fast-Track Café Entrepreneurship Course is a practical, industry-focused 2-month program designed for aspiring café owners, entrepreneurs, and existing food-business owners looking to start, manage, or enhance their café business. The program provides a strong foundation in the essential aspects of café operations, combining culinary knowledge with business and management skills. It covers key areas such as menu planning, food production, recipe standardization, food costing, pricing, purchasing, inventory management, kitchen operations, and day-to-day café management.

The course emphasizes hands-on learning and practical application, enabling participants to understand how a café operates from both the kitchen and business perspectives. Students will gain insights into developing a commercially viable menu, maintaining consistency and quality, controlling food costs, managing resources, and creating efficient operational systems. The program also introduces essential business management concepts to help participants make informed decisions while planning, launching, or improving a café.

For Whom This Course Is Designed

This course is ideal for:

1. Aspiring café owners looking to acquire the practical knowledge required to start their own café.

2. Entrepreneurs planning to enter the café, food, and beverage business.

3. Existing food-business owners looking to improve their operations, menu, costing, and profitability.

4. Culinary enthusiasts and hospitality professionals interested in understanding the business and management side of running a café.

5. Individuals looking for a short-term, practical program that combines culinary skills, café operations, and entrepreneurship.

Whether you are developing your first café concept or looking to strengthen an existing food business, this fast-track program provides practical knowledge and industry-oriented skills to help you move from idea to execution with greater confidence.


Course Highlights

• Practical Café Operations

• Menu Planning & Development

• Food Production & Recipe Standardization

• Food Costing & Pricing

• Purchasing & Inventory Management

• Kitchen & Café Management

• Business Planning & Operations

• Customer Experience & Service

• Entrepreneurship & Business Development


Duration & Fee

• Duration: 2 Months

• Schedule: 5 Days a Week

• Course Fee: ?1,50,000/-

Upon successful completion of the program, participants will receive an IICA Certificate in Café Entrepreneurship, recognizing their practical learning and training in café operations and business management.



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Ist Year
Enrollment fee
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Tuition Fee 150000
Total 150000
+ 18% GST AS APPLICABLE

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Fast-Track Café Entrepreneurship Course (5 Months)
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