Our Expert Chefs

Pradeep Kumar

SR. SOUS CHEF

Diwanshu Puri

Chef Demonstration

Saurabh Gupta

Sr. Sous Chef

Akash De

Executive Patisserie Chef

Sumit Kumar Gupta

EXECUTIVE CHEF

Dharmendra Kumar

Chef De Partie Faculty, Bakery

Chef Ankit Arora

Sous chef Faculty

Our Management

Ms. Ratnesh Batham

Student Counseling & Marketing Coordinator

Mr. Sunil Tyagi

Finance Manager

Mr. Abhishek Thakur

Finance Executive

Ms. Shalu Sneha

Student Relations & Marketing Executive

Ms. Kuhoo Chauhan

Marketing & Business Development Manager

Chef Radhika Arora

Sr. Student Relations Executive

Ms.Meenakshi Yadav

Front & Operations Executive

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PRADEEP KUMAR

SR. SOUS CHEF

Possessing an experience of 15 years globally and nationally. Chef Pradeep having work experience from Spain makes “seafood paella” his favorite delicacy along with Mediterranean Cuisine as one of his highly loved cuisine. Chef Pradeep have work experience from Taj, Radisson , Hyatt Regency, Claridges, and the pre opening of Park Plaza.

Diwanshu Puri

Chef Demonstration

Chef Diwanshu Puri working as Chef Demonstration with an experience of 12 years in the hospitality industry. He is specialized in continental cuisine with Chicken Lasagna being one his favorite dish. Chef Diwanshu has also worked as a collaboration for recipe generation with few of the brands like whirlpool, Kitchen Aid, ITC Master Chef, Nestle, Hamilton Beach, Crompton Greaves.

SAURABH GUPTA

-Sr. Sous Chef

Chef Saurabh Gupta has been with the institute from past 8 years of total 14 years of complete experience. Chef Saurabh being specialized in Indian Cuisine has been training our students and knowledge from basics to advance level of learning. Pan Asian Cuisine being the most favorite, chef saurabh is actively training our students for competitive level.

Akash De

-Executive Patisserie Chef

Having a complete experience of 10 years in the world of Patisserie and Confectionary. Chef Akash is specialized with pastillage, Chocolate, Customized cake, boulangerie and is training our students towards a professional chef in Confectionary and patisserie.

Sumit Kumar Gupta

-EXECUTIVE CHEF

Chef Sumit Gupta, possessing an impressive experience of 13 years in the institute with a total of 20 years in experience globally and nationally. Chef Sumit plays a very vital role in the education of the students by mentoring and providing modern trends of the kitchen.

Dharmendra Kumar

-Chef De Partie Faculty, Bakery

Chef Dharmendra having a complete experience of 15 years with 5 years of experience in IICA. Having a keen interest with artisanal breads and creating patisserie, Chef Dharmendra is training our students towards being an entrepreneur by providing the essential knowledge for opening a pastry shop, QSR’s.

Chef Ankit Arora

-Sous chef Faculty

Chef Ankit Arora, possessing an experience of about 10 years has worked with some of the best Hotels and brands in the country. He has worked with westin Hotels,the Taj Group of hotels,pre-opening Hyatt property and stand alone

Ms. Ratnesh Batham

-Student Counseling & Marketing Coordinator

Do you want candid advice on which course is best for you? Reach me and I’ll fix your worries.

Mr Sunil Tyagi

-Finance Manager

Finance Guru to fix all your worries! I love excel sheets, balance sheets and everything in between.

Mr. Abhishek Thakur

-Finance Executive

Phew! Fee documentation, receipts? What a tedious task. Don’t worry! I’ll make it super easy for you.

Ms. Shalu Sneha

-Student Relations & Marketing Executive

Wish to work with 5-star Hotels and fancy restaurants? Or want to hire an IICA Alumni? Who can help better than me!

Ms. Kuhoo Chauhan

-Marketing & Business Development Manager

Want to be in limelight? Or want to collaborate with IICA? Get in touch with me 😊

Chef Radhika Arora

-Sr. Student Relations Executive

Googling your way out to find the right course? I am here for you!

Ms.Meenakshi Yadav

-Front & Operations Executive

I am the all rounder. Any trouble, don’t know where to go – reach out to me.

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