Our Team

SUMIT KUMAR GUPTA

– EXECUTIVE CHEF

SAURABH GUPTA

SR. SOUS CHEF

Sandeep kotnala

sous chef

ABID ALI

Faculty Bakery & Patisserie

AMIT KUMAR

BAKERY AND PATESSERIE

PRADEEP KUMAR

– SR. SOUS CHEF

Chef Birender Kumar

Executive Pastry Chef, Carpediem by IICA

Chef Ishwar Paudel

Sr. Chef De Partie , Faculty , IICA- Gurgaon

Chef Dharmendra Kumar

Chef Dharmendra Kumar Chef De Partie Faculty IICA Gurgaon

-DIWANSHU PURI

CDP DEMONSTRATIONS

Chef Gautam Kumar

2nd Commie, Carpediem by IICA

PREETI PRASAD

MARKETING MANAGER AND STUDENT COUNSELLING

PREETI KANDPAL

Admission Counselor

Chef Thomas Blanchard

Master Chef CARPEDIEM & Corporate adviser IICA

MAYANK SAXENA

FACULTY MANAGEMENT STUDIES

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Chef Ishwar Paudel

Sr. Chef De Partie , Faculty , IICA- Gurgaon

Number of Years in the hospitality industry – 13 years

Designation at IICA – Favorite Bakery/ Confectionary- Macaroons & Chocolates

Countries that you have worked in- India

Chef Birender Kumar

Executive Pastry Chef, Carpediem by IICA

Number of Years in the hospitality industry – 24 Years

Favorite Bakery/ Confectionary- Opera Pastry

Countries that you have worked in- India

Chef Dharmendra Kumar

Chef Dharmendra Kumar Chef De Partie Faculty IICA Gurgaon

Number of Years in the hospitality industry – 12 years

Favorite Bakery/ Confectionary- Opera Pastry

Countries that you have worked in- India

Chef Gautam Kumar

2nd Commie, Carpediem by IICA

Number of Years in the hospitality industry – 4 Years

Favorite Bakery/ Confectionary- Eclairs

Countries that you have worked in- India

ABID ALI

Faculty Bakery & Patisserie

Number of Years in the hospitality industry – 25 YEARS

Favorite Cuisine- INDIAN CUISINE

Countries that you have worked in- UAE, KSA, OMAN, KUWAIT, BAHRAIN, KOREA

DIWANSHU PURI

CDP DEMONSTRATIONS

Number of Years in the hospitality industry -8 YEARS

Favorite Cuisine- EUROPEAN CUSINE

Countries that you have worked in- India

Sandeep kotnala

sous chef

Number of Years in the hospitality industry- 13 YEARS

Favorite Cuisine- Indian

Countries that you have worked in- London, Maldives, pappua new nuinea

PRADEEP KUMAR

SR. SOUS CHEF

Number of Years in the hospitality industry – 12 YEARS

Favorite Cuisine- SPANISH, ITALIAN

Countries that you have worked in- INDIA, SPAIN

Chef Thomas Blanchard

Master Chef CARPEDIEM & Corporate adviser IICA

SUMIT KUMAR GUPTA

EXECUTIVE CHEF

Number of Years in the hospitality industry- 16 YEARS

Favorite Cuisine- EUROPEAN CUISINE

Countries that you have worked in – UAE (DUBAI), INDIA

SAURABH GUPTA

SR. SOUS CHEF

Number of Years in the hospitality industry – 10 YEARS

Favorite Cuisine- ASIAN[THAI]

Countries that you have worked in-India

AMIT KUMAR

FACULTY BAKERY AND PATESSERIE

Number of Years in the hospitality industry-6 YEARS

Favorite Cuisine- ITALIAN

Countries that you have worked in-DUBAI(U.A.E) , INDIA

PREETI KANDPAL

Admission Counselor

Number of Years in the counseling field- 5 Years

Favorite Cuisine- Italian Cuisine

Countries that you have worked in- India

MAYANK SAXENA

FACULTY MANAGEMENT STUDIES

Number of Years in the hospitality industry- 13 YEARS

Favorite Cuisine- INDIAN, CHINESE

Countries that you have worked in- India

PREETI PRASAD

MARKETING MANAGER AND STUDENT COUNSELLING

Number of Years in the hospitality industry- 3 YEARS

Favorite Cuisine- INDIAN, CHIENESE

Countries that you have worked in- India