Our Expert Chefs

PRADEEP KUMAR

SR. SOUS CHEF

Possessing an experience of 15 years globally and nationally. Chef Pradeep having work experience from Spain makes “seafood paella” his favorite delicacy along with Mediterranean Cuisine as one of his highly loved cuisine. Chef Pradeep have work experience from Taj, Radisson , Hyatt Regency, Claridges, and the pre opening of Park Plaza.

Sumit Kumar Gupta

-EXECUTIVE CHEF

Chef Sumit Gupta, possessing an impressive experience of 13 years in the institute with a total of 20 years in experience globally and nationally. Chef Sumit plays a very vital role in the education of the students by mentoring and providing modern trends of the kitchen.

Dharmendra Kumar

-Chef De Partie Faculty, Bakery

Chef Dharmendra having a complete experience of 15 years with 5 years of experience in IICA. Having a keen interest with artisanal breads and creating patisserie, Chef Dharmendra is training our students towards being an entrepreneur by providing the essential knowledge for opening a pastry shop, QSR’s.

Chef Romi Micka

Faculty Bakery & Patisserie, IICA

Chef Romi M. is a globally trained pastry artist with experience spanning India, Australia, and Canada. A graduate of Le Cordon Bleu, Romi specializes in crafting exquisite French and Italian desserts with a modern twist. From fine-dining restaurants to luxury hotels, his work reflects innovation, precision, and a deep passion for the pastry arts. As a mentor and creator, he is committed to inspiring the next generation of chefs while elevating the legacy of pastry craftsmanship.

Chef Prashant Kumar

Junior Sous Chef

Chef Abhishek Tanwar

Jr. Sous Chef.