Diploma in Bakery & Patisserie Arts - Level 3
This is an ideal course for someone who wants to pursue a career as a pastry chef. It will help students to gain top skills in Bakery & Patisserie with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of advance level of bakery & patisserie.
First 6 months of both years are devoted to complete course content of the program. This is done via a combination of both practical & theory classes. Students are also given opportunities to practice what they have learnt every month via various methods, such as revision classes and in-class tests.
In the first year the predominant emphasis is given to teaching basic aspects of bakery & patisserie, whereas the second year is devoted in teaching advance skills for bakery & patisserie.
At the end of the 6 months training at our campus students are sent for Industrial Training at a leading hotel/ restaurant/ Pastry shop. At the end of the industrial training, the student return back to the institute for revision classes and final examinations. The same structure is applied in both years.
This Level 3 Course in Bakery and Patisserie has international accreditations by City&Guilds, UK and WACS, Paris.