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Diploma in Professional Patisserie & Confectionery Level 3
(Duration 18 Months)

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IICA’s Level 3 in Professional Patisserie &Confectionary principals is a one of a kind programsdesigned to meet the demands of both aspiring professional patisserie chefs and the ever-changing industry demands.

Designed by hospitality veteran, Award winning Chef, Virender S Datta (Founder & Chairman, IICA); this program is ideal to learn both the basics & advance level of Baking & Patisserie.

The first 12 months of the program is devoted to complete course content of the program.

This is done via a combination of both practical & theory classes. Students are also given opportunities to practice what they have learned every month via various methods, such as revision classes and in-class tests.

In the first three semesters the predominant emphasis is given to teaching basic aspects of bakery& patisserie, whereas the second set of semesters are devoted in teaching advance skills for bakery & patisserie. At the end of the 12 months training at our campus, the student is then sent for Industrial Training at a leading hotel/ restaurant/ pastry shop. The students are selected at the discretion of host establishments, via various methods ofselection such as personal interviews & bakery trials. The entire faculty shall assist each and every student in preparing for the selection process. At the end of the industrial training, thestudent is required to return back to the institute for revision classes and final examinations.

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Diploma in Bakery & Patisserie - Level 2

Advance Diploma in Culinary Arts - Level 3

Diploma in Professional Patisserie & Confectionary - Level 3

ProChef Level 1 By Culinary Institute Of America,USA

Advance Diploma In Bakery & Patisserie – Level 3 (Duration – 9 +3 Months)

Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

ADBP Syllabus

Admission Process

Enrollment fee
(formal & kitchen shoes, uniform, bakery toolkit, WACS registration)
Tuition Fee 495000
International Fee 60000
Total 585000
Payable in 3 installments 92500 + 18% GST each

  For Level -3 Program fees will be paid in 6 Installments.

  For Level -3 (Fast Track) Program fees will be paid in 3 Installments.

  For Level -2 Program fees will be paid in 3 Installments.

  Note: Students will receive Prochef Level 1 Certification in Bakery & Patisserie from Culinary Institute of   America worth Rs 57000/- at no additional Fee*T&C applied

Course Applying For
Diploma in Professional Patisserie & Confectionery Level 3
(Duration 18 Months) (1 Year)
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What doesAdvance diploma Bakery and Patisserie course consist of?

This course consists of following topics mentioned below:-

  • The principles of food safety supervision for catering
  • Supervisory skills in the hospitality industry
  • Produce dough and batter products
  • Produce petits fours , paste products
  • Produce hot, cold and frozen desserts
  • Produce biscuits, cake and sponges
  • Produce display pieces and decorative items

What are the Career Opportunities in Advance diploma Bakery and Patisserie Arts course?

What does qualification cover?

What will be the class pattern and schedule for the course?

When I will complete Advance Diploma, What level will I be employed at and how much salary can I expect?

I want to become a professional chef. Will this course suit me?

Does IICA offer any Scholarship Program?

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