Diploma in Bakery & Patisserie Arts - Level 3

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Diploma in bakery and patisserie arts is an ideal course for someone who wants to pursue a career as a pastry chef and gain maximum skills in bakery & patisserie, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of advance level of bakery & patisserie skills.

How is the course structured?

First 6 months of both years are devoted to complete course content of the program. This is done via a combination of both practical & theory classes. Students are also given opportunities to practice what they have learned every month via various methods, such as revision classes and in-class tests.

In the first year the predominant emphasis is given to teaching basic aspects of bakery & patisserie, whereas the second year is devoted in teaching advance skills for bakery & patisserie.

At the end of the 6 months training at our campus, the student is then sent for Industrial Training at a leading hotel/ restaurant/ pastry shop. The students are selected at the discretion of host establishments, via various methods of selection such as personal interviews & bakery trials. The entire faculty shall assist each and every student in preparing for the selection process.

At the end of the industrial training, the student is required to return back to the institute for revision classes and final examinations. The same structure is applied in both years.

Number of students per session: 36 - 40

Number of students per batch: 18 - 20

Classes held per week: 5 (practical: 4 & theory: 1)

Number of students per session/batch shall be as per Delhi Govt. Guideliness and social distancing norms.

Course Accreditation

This course is accredited by City & Guilds UK & WACS Paris. Upon successful completion of the program the student shall have the options to pursue further work or study overseas..

Who Can Enroll

  • Minimum qualification is 12th standard 
  • Fluency in English
  • Admission
  • Others

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Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

ADBP Syllabus

Ist Year

Tuition Fee 210000
International Fee 40000
Library Fee 5000
Tax ( GST ) 18% 45900
Total 300900
Amount for 3 Installments
(January/ July | March/September | June/ November)

2nd Year

Tuition Fee 240000
International Fee 40000
Library Fee 5000
Tax ( GST ) 18% 51300
Total 336300
Amount for 3 Installments
(January/ July | March/September | June/ November)

Rs. 10,000/-Plus 18% GST (One Time Fee)


Registration Fee Rs.10, 000/= (Non-refundable)

Chef uniform and Shoes (formal & kitchen) and Knife set cost Rs.9, 400/= (Non-refundable)

Course Applying For
Diploma in Bakery & Patisserie Arts - Level 3 (2 Years)
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What doesAdvance diploma Bakery and Patisserie course consist of?

This course consists of following topics mentioned below:-

  • The principles of food safety supervision for catering
  • Supervisory skills in the hospitality industry
  • Produce dough and batter products
  • Produce petits fours , paste products
  • Produce hot, cold and frozen desserts
  • Produce biscuits, cake and sponges
  • Produce display pieces and decorative items

What are the Career Opportunities in Advance diploma Bakery and Patisserie Arts course?

What does qualification cover?

What will be the class pattern and schedule for the course?

When I will complete Advance Diploma, What level will I be employed at and how much salary can I expect?

I want to become a professional chef. Will this course suit me?

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