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Diploma in Bakery & Patisserie - Level 2
(Duration 6 month)

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The Diploma in Bakery & Patisserie is a comprehensive Level-2, one-year program, affiliated with the prestigious City & Guilds, UK. This program is designed to provide students with a solid foundation in the art and science of baking and pastry-making. Covering a wide range of topics, the curriculum emphasizes fundamental techniques in baking breads, crafting exquisite cakes, and creating a variety of confectionery products. It is one of the most sought-after baking and pastry courses and is ideal for students looking for baking courses in Delhi with international accreditation. There is also diploma course in culinary arts for students interested in broader culinary education.

The course blends hands-on practical experience with structured theoretical knowledge, ensuring students gain a deep understanding of both the creative and technical aspects of the craft. Students will attend four practical classes and one theory class each week, fostering a balanced approach to learning. The program includes six months of academic classes with extensive industry exposure through practical workshops, guest lectures by experts, and opportunities for live demonstrations, enabling students to apply their knowledge in real-world settings. This makes it one of the best certified baking courses and part of a growing list of popular baking courses in India.

For Whom This Course Is Designed

This course is ideal for:

  • 1. Aspiring bakers and pastry chefs seeking to build a professional career in the bakery and patisserie industry.
  • 2. Culinary enthusiasts passionate about mastering the fundamentals of baking and pastry arts.
  • 3. Hospitality students or professionals aiming to specialize in bakery and confectionery.
  • 4. Entrepreneurs planning to establish their own bakery, café, or patisserie business. Whether you are a beginner or someone with a basic understanding of baking, this diploma offers a structured pathway to develop technical expertise and creative skills in the world of bakery and patisserie.
  • It also serves as a strong foundation for those considering bakery and confectionery courses in Delhi or planning to enroll in a bakery certificate course.

Accreditation

Upon successful completion of the course, you will receive a

  • Level 2 Diploma in Bakery & Patisserie from City & Guilds, UK

These qualifications are recognized globally as a benchmark of excellence.

Graduates often go on to explore advanced patisserie programs in Delhi or choose from various patisserie programs in India to further hone their skills. Some may also attend short-term baking classes in Delhi or explore more specialized bakery courses in Delhi to build a niche in the industry.

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Culinary & Hospitality Management Program

Pastry And Hospitality Management Program

Diploma in Bakery and Patisserie

Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

Bakery Syllabus

Admission Process

1st Year
Enrollment fee
30000
Tuition Fee 220000
International Fee 0
Total 250000
+ 18% GST AS APPLICABLE
Installments 73333 + 18% GST each
Inclusions:

  • City & Guilds UK Qualification Fee

  • 2 Set of Kitchen Uniform

  • 1 Pair Kitchen Safety Shoes

  • Bakery Tool Kit

  • All Ingredients

  • Study Material

  • Annual Picnic and Convocation Ceremony

  • Students can taste the products made by them

Exclusions:

  • Accommodations, Travel, Lunch, Personal Expenses.

Course Applying For
Diploma in Bakery & Patisserie - Level 2
(Duration 6 month)
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What are the options available after completing the Diploma in Bakery & Pastry ?

Option 1 – Advance course in Bakery & Patisserie (Level-3)

You can do advanced course (level-3) program in IICA, New Delhi.
Also, you can go for higher studies in UK, courses driven by City & Guilds.

Option 2 – Start job in pastry shops or hotels.

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