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Diploma in Bakery & Patisserie

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Diploma in bakery and patisserie is an ideal course for someone who wants to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of cooking - Global & Indian cuisine and bakery & patisserie skills.

How is the course structured?

The first 6 months of both years are devoted to complete the course content of the program; this is done via a combination of both practical & theory classes. Students are also given opportunities to practice what they have learned every month via various methods such as revision classes and in-class tests. 

In the first year, the predominant emphasis is given to teaching French and classical European cuisine, whereas the second year is devoted to teaching advanced Global cuisine skills and bakery & patisserie skills. 

At the end of the 6 months training at our campus, the student is then sent for Industrial Training at a leading hotel/ restaurant. The students are selected at the discretion of host establishments, via various methods of selection such as personal interviews & bakery trials. The entire faculty shall assist each and every student in preparing for the selection process. At the end of the industrial training, the student is required to return back to the institute for revision classes and final examinations. Similar study structure is applied for both years.

Number of students per session: 36 - 40
Number of students per batch: 18 - 20

Classes held per week: 5 (Practical: 3 & Theory : 2)
Number of students per session/batch shall be as per Delhi Govt. Guideliness and social distancing norms.

Course Accreditation

This course is accredited by City & Guilds UK & WACS Paris. Upon successful completion of the program the student shall have the options to pursue further work or study overseas.

Who Can Enroll

  • Minimum qualification is 12th standard
  • Fluency in English
  • Admission
  • Others

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Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

Bakery Syllabus

1st Year

Tuition Fee 240000
International Fee 40000
Library Fee 5000
Tax ( GST ) 18% 51300
Total 336300
Amount for 3 Installments
(January/ July | March/September | June/ November)

Rs. 10,000/-Plus 18% GST (One Time Fee)


Registration Fee Rs.10, 000/= (Non-refundable)

Chef uniform and Shoes (formal & kitchen) and Knife set cost Rs.9, 400/= (Non-refundable)

Course Applying For
Diploma in Bakery & Patisserie (1 Year)
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What are the eligibility require to join this course?

The only requirement to join this course is that the candidate must be 12th standard pass.

What is the duration of the course and how it is structured?

Is there an option for eggless baking?

I have no prior knowledge of baking; will it be suitable for me to join this course?

How is each class or module conducted in this particular course? What are the timings for the same?

Is there an entrance exam for joining this course?

What makes your programme different from other institutes offerings?

Do you provide internships or placements when this course is finished?

Are there any extra costs in this course apart from the course fee?

What value does this certification from IICA hold?

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