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Diploma in Bakery & Patisserie - Level 2
(Duration 1 year)

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The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.

Course Structure for Diploma in Bakery & Patisserie

This one-year program is designed with the first 6 months of the course which will include both hands-on practical and theory classes. Students are also given the opportunity to learn other aspects of baking & patisserie and working in a professional environ via various methods which include special sessions on inventory, kitchen maintenance and upkeep.

In addition to this, students also get ample opportunity to practise what they learn through weekly revision classes and monthly internal assessments.

After 6 months of learning at the institute, the students are then required to go for industrial training in a professional bakery & patisserie kitchen which could be a part of a 5-star hotel/restaurant/cloud kitchen.

Selections in these establishments are at the discretion of the organization where the student has applied for an internship.

The institutes’ placement cell & faculty provide all the necessary support to the student(s) to prepare for the selection process of the internship. Once the student completes his/her internship, he/she is expected to return back to the institute for revision classes and final examinations.

Number of students per session: 36 - 40
Number of students per batch: 18 - 20

Classes held per week: 5 (Practical: 4 & Theory : 1)
Number of students per session/batch shall be as per Delhi Govt. Guideliness and social distancing norms.

Course Accreditation

This course is accredited by City & Guilds UK & WACS Paris. Upon successful completion of the program the student shall have the options to pursue further work or study overseas.

Who Can Enroll

  • Minimum qualification is 12th standard
  • Fluency in English
  • Admission
  • Others

Application Form

Diploma in Bakery & Patisserie - Level 2

Advance Diploma in Culinary Arts - Level 3

Diploma in Professional Patisserie & Confectionary - Level 3

Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

Bakery Syllabus

Admission Process

Enrollment fee
(fee for security*, formal & kitchen shoes, uniform, bakery toolkit, WACS registration)
30000
Tuition Fee 245000
International Fee 40000
Total 315000
+ 18% GST AS APPLICABLE
Payable in 3 installments 85334 + 18% GST each

 * ₹10,000 on account of security refundable at the end of the course.

  For Level -3 Program fees will be paid in 6 Installments.

  For Level -2 Program fees will be paid in 3 Installments.

Course Applying For
Diploma in Bakery & Patisserie - Level 2
(Duration 1 year) (1 Year)
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What are the eligibility require to join this course?

The only requirement to join this course is that the candidate must be 12th standard pass.

What is the duration of the course and how it is structured?

Is there an option for eggless baking?

I have no prior knowledge of baking; will it be suitable for me to join this course?

How is each class or module conducted in this particular course? What are the timings for the same?

Is there an entrance exam for joining this course?

What makes your programme different from other institutes offerings?

Do you provide internships or placements when this course is finished?

Are there any extra costs in this course apart from the course fee?

What value does this certification from IICA hold?

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