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International Institute of Culinary Arts, New Delhi
Creating Excellence in Hospitality

IICA, New Delhi; India’s premier culinary institute and the countries first culinary institute to be accredited by World Association of Chefs Societies (WACS).

Founded by Chef Virender S Datta who has over 50 years of experience in the hospitality industry,the institute has been a catalyst in opening of Culinary Arts as a career opportunity and a Knowledge Hub to provide total industry support.

Globally Recognized Qualifications

Highly Experienced Chef Faculty

India’s First WACS Approved Institute

100% Placement Assistance

PROFESSIONAL QUALIFICATIONS
TO MEET THE NEEDS OF A PROFESSIONAL CHEF

All full time-qualifications at IICA, New Delhi cater to the needs of chefs of tomorrow. Each course promotes an ideal mix of practical hands-on exposure, culinary sciences & management and Industry Exposure.

A premium Cafe and Patisserie located in HUDA market in Sector 14, one of the busiest and oldest markets in Gurgaon. Carpediem serves fresh cakes and pastries alongwith a wide range of savouries and beverages., a variety of breads and exotic chocolates and cookies. It boasts of an awesome interior providing total comfort for a business or leisure meeting

With the growing interest in culinary skills even in homes, the requirement of kitchen products from heavy duty baking equipment to a i/8 tsp measuring spoons are being sought after by the Hobby Chefs. Chef Needs is the one shop stop for high end kitchen products to suit any requirement. Being in the business of teaching culinary training, IICA understands the needs of the Chef and our retail store has all such items needed for a kitchen.

Accreditations

International Institute of Culinary Arts, New Delhi is proud to be accredited and approved by globally renowned qualification awarding bodies including the World Associations of Chef Societies (WACS), City & Guilds- UK and Edexcel UK and The Indian Culinary Forum.

News & Trends

Admissions are Open for Full Term Courses in Bakery & Patisserie. Batch begins 16 July 2019. Limited Seats Available.

Admissions Open at Gurgaon Campus for Hobby Chef Short Term Courses on Weekend.

Placements

Placement Partners

Student Say !!!

MASTER YOUR BAKING SKILLS
MASTER YOUR BAKING SKILLS

Hand-on-classes
Take what you make
Printed recipes

August 19, 2019 | 2.30pm to 5.30pm
IICA, CDC, Gurugram 

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