IICA, New Delhi; India’s premier culinary arts and the countries first culinary institute to be accredited by World Association of Chefs Societies (WACS).
Institute of baking and cake arts founded by Chef Virender S Datta who has over 50 years of experience in the hospitality industry, the institute has been a catalyst in opening of Culinary Arts as a career opportunity and a Knowledge Hub to provide total industry support.
All full time-qualifications at IICA, New Delhi cater to the needs of chefs of tomorrow. Each course promotes an ideal mix of practical hands-on exposure, culinary sciences & management and Industry Exposure.
Carpediem- The Cake Centre by IICA is the easiest way to order a cake online for all your celebrations; whether it’s your birthday, anniversary, wedding or even a family get together. You can choose from a range of standard cakes or customize your own cake using our very easy to fill custom cake form where you can choose the flavours you like, size you want and personalise it the way you want.
With the growing interest in culinary skills even in homes, the requirement of commercial kitchen equipment from heavy-duty baking equipment to a i/8 tsp measuring spoons are being sought after by the Hobby Chefs. Chef Needs is the one shop stop for high-end professional chef equipment to suit any requirement. Being in the business of teaching culinary training, IICA understands the needs of the Chef utensils and our retail store has all such items needed for a commercial restaurant's kitchen.
International Institute of Culinary Arts, New Delhi is proud to be accredited and approved by globally renowned qualification awarding bodies including the World Associations of Chef Societies (WACS), City & Guilds- UK and Edexcel UK and The Indian Culinary Forum.
I am currently working with Paris cafe, Kolkata as their Pastry Chef and Quality Manager. We have five restaurants as of now and opening in Bangalore soon. I completed my diploma is Bakery and Patisserie in 2016 From IICA
The diploma in Bakery and Patisserie at IICA helped get placed in one of most prestigious chain in the industry. The encouraging faculty and the practical classes held at IICA have helped me gain confidence in pursuing my passion. - Diploma in Bakery & Patisserie, July 2016
Baking has been my hobby forever but I realised soon enough that it shouldn’t be just my hobby as it’s said “Well, better late than never”. Everyone in my family loved the desserts I made and use to say why don’t you become a chef so I decided to be one.
IICA has given me the correct knowledge & skills which i was always excited to have & has made me capable to think out of the box. The faculty chefs & directors have supported me at every step and provided me wonderful exposure in food industry which helped me to achieve my dreams" - Advance Diploma in Culinary Arts, January 2016
Cooking being my passion since childhood, i started relishing it when i was eleven years old only. The fascination for delving deep in the art of culinary kept on increasing with the blessings, motivation and encouragement of my family. IICA helped me to turn my passion in to profession.
'IICA has been the main starting point of my culinary journey,have learnt a lot from the institute so as to uplift my culinary knowledge and skills.would recommend all the upcoming young chefs to join IICA and use it as to start their career in the culinary industry".- Advance Diploma in Culinary Arts, January 2016
IICA is the stepping stone for my career. It has given me a lot. The faculty is the best, all the chefs are so helpful and nice. IICA has made me what I am today and helped me to think out of the box. I was not into cooking but IICA made me realise my passion and helped me join an amazing chain of restaurant and hotels. Thank you IICA