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The Making of a Chef Starts Here
Sharing Knowledge, Building Happiness

IICA, New Delhi; India’s premier culinary arts and the countries first culinary institute to be accredited by World Association of Chefs Societies (WACS).

Institute of baking and cake arts founded by Chef Virender S Datta who has over 50 years of experience in the hospitality industry, the institute has been a catalyst in opening of Culinary Arts as a career opportunity and a Knowledge Hub to provide total industry support.

Pastry Chef Courses

Globally Recognized Qualifications

Bakery And Patisserie Courses

Highly Experienced Chef Faculty

Professional Bakery Courses In Delhi

India’s First WACS Approved Institute

Bakery And Confectionery Courses In Delhi

100% Placement Assistance


All full time-qualifications at IICA, New Delhi cater to the needs of chefs of tomorrow. Each course promotes an ideal mix of practical hands-on exposure, culinary sciences & management and Industry Exposure.

Carpediem- The Cake Centre by IICA is the easiest way to order a cake online for all your celebrations; whether it’s your birthday, anniversary, wedding or even a family get together. You can choose from a range of standard cakes or customize your own cake using our very easy to fill custom cake form where you can choose the flavours you like, size you want and personalise it the way you want.

With the growing interest in culinary skills even in homes, the requirement of commercial kitchen equipment from heavy-duty baking equipment to a i/8 tsp measuring spoons are being sought after by the Hobby Chefs. Chef Needs is the one shop stop for high-end professional chef equipment to suit any requirement. Being in the business of teaching culinary training, IICA understands the needs of the Chef utensils and our retail store has all such items needed for a commercial restaurant's kitchen.


International Institute of Culinary Arts, New Delhi is proud to be accredited and approved by globally renowned qualification awarding bodies including the World Associations of Chef Societies (WACS), City & Guilds- UK and Edexcel UK and The Indian Culinary Forum.

News & Trends

Admissions are Open for Full Term Courses in Bakery & Patisserie. Batch begins Jan 2020. Limited Seats Available.

Admissions Open at Gurgaon Campus for Hobby Chef Short Term Courses on Weekend.


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The Making of a Chef

The Making of a Chef

Starts Here

Enroll for our Full Time Programs in

  • Advance Diploma in Culinary Arts - Level 3 (2 Years)
  • Diploma in Bakery & Patisserie - Level 3 (2 Years)
  • Diploma in Bakery & Patisserie - Level 2 (1 Year)