The IICA Distinction
It's something other than an approach to instruct cooking. It's the way you figure out how to be a Chef.
Apart from cooking you will be able to learn line of work skills, Merchandising, Leadership and administration which are the abilitiesyou have to lead a kitchen and turn into a Chef.
Culinary understudies take in these abilities best in the kitchen, with sustenance items and cooking instruments nearby. Thus, more than 80% of our projects happen in the Kitchen Classroom. We acquaint you with these subjects in the address corridor and after that you rehearse them in the kitchen — the place you'll manage things at work.
Accordingly, you hold more. You advance into your new activity better arranged. That is the reason such a large number of IICA graduates are working in the business and running their own kitchens at this moment.
IICA has accreditation from World Association of Chef Society(WACS),a global authority on food standard, Indian culinary forum (ICF) also THSC - Tourism and Hospitality Skill Council (THSC) which is formed by the Industry to tackle the skilling of large manpower to fulfil the industry requirement and in direct partnership with University College, Edexcel UK and City & Guilds - Manipal Global
The Professional Programs here guarantee a job opportunity in the Hospitality and Culinary Arts Industry. IICA New Delhi keeps up a reputation of work assistance for its understudies and has adjusted most of the Hospitality Brands in India and overseas.
Offers its rich experience and aptitude in giving Professional Culinary & Patisserie training through highly qualified and professional chefs and gives a customized preparing to those looking to seek after cookery as a hobby or career ability.