IICA Wins Big! At Indian Hospitality Expo 2019

IICA Wins Big! At Indian Hospitality Expo 2019 07 Aug 2019

The annual 19th Culinary Art Competition was organized by Indian Culinary Forum (ICF) at the Indian Hospitality Expo 2019 at Pragati Maidan on 9th August.

It is one of the most-watched culinary competitions in the Northern region. Culinary Art India is known for its thrilling competitions among the chefs in different categories like Plated Appetizers, Contemporary Sushi Platter, Plated Desserts, Authentic Indian Regional Cuisine and more.

This year the organisers decided to include ‘live cooking’ category. More than 70 Hotel Management institutes competed in this contest from across the country and are gearing up to compete on an internationally-modeled platform at this mega food carnival.

In this Culinary Art India 2019 challenge students of International Institute of Culinary Art (IICA) medals and made us all proud. Following are the medals won:

Category: Live Cooking

Gold - Sumaanya Sakhuja (Sauteed vegetables and cranberry glaze)

Bronze - Stanley Chaoray (Braised chicken with couscous pilaf)

Category: Dress A Cake

Bronze - Prabhjot Jangid

This event has evolved from a competition venue to an educational platform for chefs to learn, exchange and showcase their culinary skills. The budding chefs, who are the future of the industry, will now get more opportunities to compete and win. To encourage our talented students we will continue to participate in more challenges and competitions. We will identify more stars and future chefs. Congratulations to all winners!

Read More: Evolution Of Culinary Education In The Country In The Last Decade

Read More: Core Attributes Of A True Knowledge Hub

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