14 Jun 2019
4 Ways Culinary School Will Enhance Your Career
Are you excited that Masterchef Australia is about to go on air soon? Is the food and culinary scene something that you are really passionate about? Is culinary school worth it and you can turn the experience and training into a successful profession?
Before you enroll in culinary school, you must be able to answer these questions to know if it’s a fit career choice for you. Today, more and more people around the globe see food as an art form that is rapidly reaching and impacting everyone’s lives. Therefore, it goes without saying that trained professionals in the culinary arts are definitely in huge demand.
So, if you are indeed enthusiastic about a career in the food industry, getting appropriate training is absolutely essential, to be able to work in this fast-paced, challenging field. The education that you receive at the culinary school is the basic foundation for a promising career in this energetic trade. There’s certainly no doubt about that!
Benefits of being a chef are many. And culinary school helps to enhance your career as a chef in these four ways:
Ace the Basics
To learn to cook – that’s the basic reason why you will go to culinary school. Many make this journey in order to be able to harness the love for the craft, mold their talent into a proficient skill that will help them reach their goals someday. Undergoing intensive training at the culinary institute is the only route to getting better at the game. But mastering the techniques alone is not enough. Being a chef means a 360-degree education that also includes recipe development, menu creation, and pricing along with having a thorough knowledge of kitchen, business and inventory management. Whichever path you choose to tread in the future, the groundwork that you do in culinary school will help you move up the ladder at a quicker pace.
Knowledge Expansion and Sharpening your Skills
Cooking at home and training in culinary school are absolutely world’s apart in terms of experiences. At home, you may learn to experiment with your cooking abilities and develop some of the techniques of cooking. Mastering the techniques, that you developed at home, is what you do at the culinary institute. Here, you will learn the trade directly from established masters, who have had many years of industry experience. Learning the science of food, the theory behind cooking, methods, and techniques will be passed on to you through interactive sessions.
Networking at a stage where you are still a student only happens in the bustling food industry. Making the right connections during the time that you spend in culinary school can help you go a long way in attaining your professional aspirations. Working with well-known chefs at such close quarters will assist you to navigate this competitive industry better.
Culinary school is also the place where you will get to meet like-minded people from various backgrounds, possibly from multiple regions within your country or from around the globe. Sharing their food experiences allows you the opportunity to explore something out of your comfort zone and a different take on food.
Opportunity to Explore your Creative Side
For chefs and those who love food, it is a form of artistic expression. Taking the raw produce and transforming them into a creative recipe is something that students will learn at the culinary school. Therefore, letting your creative juices flow is an essential part of your training at the culinary institute.
Culinary school is a fantastic way to explore where your true calling lies in the field of food. Jobs after culinary school are many. The most obvious choice, of course, is being the chef that you’ve trained for. However, there are other horizons that can be discovered too. Many go into specializations such as training further as a pastry chef, venturing as a food entrepreneur or jump-starting a profession in food marketing. What matters most, is loving what you do!
Cooking is a technical profession that requires a certain level of skill and talent. And working in the food industry is certainly not a walk in the park. However, all the hard work pays off when you end up having a fulfilling and satisfying professional life.
IICA, New Delhi