Introduction and usage chef tool kit

Introduction and usage chef tool kit 01 May 2020

Hand whisk


A hand whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

Steel   Scraper


Scraper used to manipulate raw dough, by scraping it from a surface on which it has been rolled, as well as to slice it. A dough scraper is a tool used in the bakery to manipulate dough and to clean surfaces on which dough has been work.

Half moon scraper


Call Flexible bowl scraper and half-moon scraper quickly and easily cleans mixing bowls and dishes. Ensures no wastage from your mixture. Can also be used for cake decorating.

Kitchen /food Thermometer


The Food thermometer is an essential tool in any kitchen. A food thermometer not only prevents undercooking of meat, poultry, and baking dishes, it prevents overcooking. Meat, poultry, and egg dishes must be cooked to a safe minimum internal temperature to destroy any harmful bacteria that might be in the food.

PaletteCake /icing  knife


A palette knife or cake knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a cake. It is also an ideal tool for applying spreads onto sandwiches in mass quantities.

Chef knife


A chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat.

Melon/Baller scooper


A baller scooper, formally called a Parisienne scoop, is a small spoon-like tool used to cut round- or oval-shaped sections of melon, known as melon balls, by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit and ice cream.

Pastry brush


A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food and excess flour remove from breads. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristle.

Rubber Spatula


Rubber spatula used for scraping and (in a pinch stirring). They are good for cleaning out jars/bowls of things such as mayonnaise, cream and batter product.

Cake icing comb


Icing Comb is a large format cake decorating comb for creating lines and patterns on cakes, pastries and other foods. Icing Combs typically come in triangle or rectangle shapes with one flat edge, while the other edges have designs to create lines, patterns cream frosting and use for making chocolate garnishes.

Measuring spoon


Measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.

Decorating nozzles


Icing nozzles are cake decorating tools used in adding designs and decoration on iced caked ad cupcakes. They are referred to as so many things which include: piping tips, icing tips, frosting tips, cake decorating nozzles and piping nozzles. Piping nozzles are made of either metal or plastic

Measuring jug


A measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients suchas, especially for volumes from about 50 ml.


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