Apply Now

Fast-Track Entrepreneurship Course

Who Got Placements

Full Time Courses

  • Overview
  • Downloads
  • Fee Structure
  • Apply Now
  • Faq's

The Fast-Track Entrepreneurship Course (F.E.C.) at the International Institute of Culinary Arts (IICA), New Delhi, is designed for aspiring bakers and food entrepreneurs who are ready to transform their culinary passion into a profitable venture. This intensive, hands-on course combines world-class practical bakery training with the essential business knowledge required to launch and manage your own enterprise.

 

Over an immersive, skill-focused term, participants will master core bakery disciplines — from Tarts & Pies, Petit Fours, Gateaux, Cookies, Viennoiserie, and Breads to Chocolate and Contemporary Dessert Trends. Each day blends practical sessions with entrepreneurial theory, including modules on food safety, market evaluation, financial management, innovation, and startup planning.

The course culminates in a comprehensive assessment and mentorship designed to help students conceptualize their own bakery or café model — supported by IICA’s network of culinary experts and industry mentors.

By the end of this course, participants will have:

  • The confidence to run a successful culinary business
  • In-depth understanding of product development and market trends
  • Strong fundamentals in food safety, costing, and supply chain management
  • A professional certification from IICA, New Delhi — recognized for excellence in culinary education

 

Key Highlights:

  • Elite Professional Training: Master classical and modern bakery techniques — from tarts and petit fours to artisanal breads, chocolates, and plated desserts.
  • Entrepreneurial Foundation: Learn how to plan, brand, and manage your own enterprise through modules on innovation, finance, operations, and business strategy.
  • Mentorship from Industry Leaders: Train under renowned chefs and hospitality experts who bring decades of real-world experience to your classroom.
  • Experiential Learning: Every session merges hands-on production with strategic insight — helping you think like both a chef and a CEO.
  • Capstone Project: Develop and present a complete business concept — your own café, bakery, or culinary startup — guided by expert mentors.
  • IICA Certification

Duration: 8 Weeks
Eligibility: Open to passionate food enthusiasts, home bakers, and aspiring entrepreneurs
Admissions: Limited seats — enroll early to secure your spot!

  • Admission
  • Others

Culinary & Hospitality Management Program

Pastry And Hospitality Management Program

Diploma in Bakery and Patisserie

Diploma in Food Prepration and Culinary Arts

Fast-Track Entrepreneurship Course (Bakery)

Admission Process

Ist Year
Enrollment fee
5000
Tuition Fee 80000
Total 85000
+ 18% GST AS APPLICABLE
Inclusions:

  • Tool kit

  • Kitchen Uniform

  • I.D.

  • IICA Certificate

Course Applying For
Fast-Track Entrepreneurship Course
I accept the terms & conditions.

Placement Partners

Student Say !!!

chefIICA
reputation check services in india
Quick inquiry Please share your details and our culinary course specialist shall contact you shortly.
Send