The Chef with the Midas Touch

The Chef with the Midas Touch 19 Dec 2022

Recipient of President of India’s award for best Chef Saby enjoys a cult following as the dynamic President of Young Chefs’ Forum of IFCA. The successful consultant Chef is also a restaurant partner with significant projects to his credit

Chef Saby briefed our budding chefs on the various opportunities and the changing trends in culinary/hospitality industry. He touched on various topics from inside the kitchen to his favourite ingredients, recipes and how his love and passion for cooking took him around the globe.

The  interactive session was followed by a quick Q & A, which gave our students an opportunity to get their answers from industry’s best.

IICA would like to thank Chef Sabyasachi Gorai for his kind gesture and look forward to see him soon again.

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