Bakery and Pastry Certificate Programme September 2019 Delhi

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

Web Special Discount - Fee Reduced by 20%

2:30 Pm to 5:30 Pm
1800020% Off
Download Program Details **18% GST Applicable on amount

Cakes and Gateaux

Tropical Mango Coconut cake, Victoria Sponge & Fruit Savarin

02 Sep 2019

Rich Dark Chocolate Naugat Cake, Chocolate Ganache & Chocolate Chiffon Sponge

04 Sep 2019

Tea Time Treats

Lemon Tea cake, Parmesan cookie

06 Sep 2019

Fruit Tart, Raspberry Curd Tart (Short crust dough & Making of tarts shells, Pastry cream)

09 Sep 2019


Dinner Roll, Fougasse Bread and Pizza Base

11 Sep 2019

Italian Focaccia Veg Filling, Potato Rosemary Spiced Bread

13 Sep 2019

Advance and Plated Desserts

White Chocolate Chilled cheese cake ,Raspberry Bavaroise, Glaze & Garnish for Desserts

16 Sep 2019

French Macaroon (raspberry ganache, butter cream), Blueberry Panacotta

18 Sep 2019

Crème Caramel, Opera Gateaux ( Opera Sponge , Opera Butter Cream & Opera Ganache , Chocolate Garnish & Presentation)

20 Sep 2019

Mango Pastry with Passion Fruit Curd, Saffron Crème Brulee Garnish Preparations & Presentation

23 Sep 2019

Chocolate Sensation

Moulded Chocolate (Fruit Filling, Tempering of chocolate) & Hand Made Truffles

25 Sep 2019

Chocolate sponge , Death by chocolate & Chocolate Caramel Bar

27 Sep 2019

2:30 Pm to 5:30 Pm

Full Program Fee14400
Single Module Fee2720
Single Class Fee1600

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

Feesis non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598


How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part-Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.14400/- for the complete program or Rs.2720/- for two classes or Rs.1600/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

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