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**18% GST Applicable on amount

Cakes and Gateaux

Tropical Mango Coconut cake, Victoria Sponge & Fruit Savarin

02 Sep 2019

Rich Dark Chocolate Naugat Cake, Chocolate Ganache & Chocolate Chiffon Sponge

04 Sep 2019

Tea Time Treats

Lemon Tea cake, Parmesan cookie

06 Sep 2019

Fruit Tart, Raspberry Curd Tart (Short crust dough & Making of tarts shells, Pastry cream)

09 Sep 2019

Breads

Dinner Roll, Fougasse Bread and Pizza Base

11 Sep 2019

Italian Focaccia Veg Filling, Potato Rosemary Spiced Bread

13 Sep 2019

Advance and Plated Desserts

White Chocolate Chilled cheese cake ,Raspberry Bavaroise, Glaze & Garnish for Desserts

16 Sep 2019

French Macaroon (raspberry ganache, butter cream), Blueberry Panacotta

18 Sep 2019

Crème Caramel, Opera Gateaux ( Opera Sponge , Opera Butter Cream & Opera Ganache , Chocolate Garnish & Presentation)

20 Sep 2019

Mango Pastry with Passion Fruit Curd, Saffron Crème Brulee Garnish Preparations & Presentation

23 Sep 2019

Chocolate Sensation

Moulded Chocolate (Fruit Filling, Tempering of chocolate) & Hand Made Truffles

25 Sep 2019

Chocolate sponge , Death by chocolate & Chocolate Caramel Bar

27 Sep 2019

Full Program Fee
Single Module Fee2720
Single Class Fee1600

Note or Terms

Student Say !!!