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Bakery & Pastry Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00pm to 5:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Bread Specials

Fan tan bread, Cheesy garlic bread

05 May 2023

Pesto pull apart bread, Chocolate pizzola buns.

08 May 2023

Beetroot baguette, Papparoti buns.

10 May 2023

Sweet palette

Saffron and cardamom baked yogurt, Chocolate hazelnut tart.

12 May 2023

Pistachio and almond Cannoli, Basil maple parfait with orange sauce.

15 May 2023

Coffee Cremeux with caramel popcorn, Baba au rhum.

17 May 2023

Savoury Treats

Savoury shortcrust, Corn and Cheese quiche Spinach and Mushroom pie

19 May 2023

Sausage and herb savoury brioche, Multi seed zucchini carrot muffin,

22 May 2023

Vegetable puff, cheese straw, broccoli and cheese jalousie

24 May 2023

Eggless Baking

Apple strudel, vanilla sauce, handmade Phyllo pastry, cherry Phyllo tart.

26 May 2023

Nutella cookie, soft center red velvet cookie, lemon curd cookie.

29 May 2023

Masala roll, spinach and corn mini pie, onion jam tart.

31 May 2023

Cake and Gateaux

Sacher torte, Sacher sponge, chocolate Ganache, apricot jam.

02 Jun 2023

Banoffee Cake, Banana sponge, Caramelized banana, Toffee sauce, Caramel diplomat.

05 Jun 2023

Mocha cake, Coffee and almond sponge cake, coffee butter cream.

07 Jun 2023

Classic Dessert

Lady finger cookie, Tiramisu, Coffee crumble.

09 Jun 2023

Panacotta with stewed fruits sauce, Crème Brule

12 Jun 2023

Crème caramel, spun sugar, sticky dates, and apple pudding with vanilla sauce.

14 Jun 2023

Tea time favorites

Black current and prune tea cake, scones (raisins and cinnamon).

16 Jun 2023

Poppy seeds lavash, blueberry Madeline, carrot and oats muffin.

19 Jun 2023

Pistachio biscotti, oats short crust, corn and mushroom crumble.

21 Jun 2023

Apple pie, apple and cinnamon crumble cake.

23 Jun 2023


Masala soft roll, Cheese cilantro Dinner roll and garlic baguette

26 Jun 2023

jalapeno Mexican bread, healthy lentil bread, Italian rosemary Focaccia,

28 Jun 2023

Bread stick , Lavash, orange and Chocolate Madeleines

30 Jun 2023

Tea Time Treats

Rhubarb & pineapple streusel cake, banana & orange bread

03 Jul 2023

Thyme & pepper roasted Vegetable pie, cheesy corn and mushroom empanadas

05 Jul 2023

Pate de fruit , scones , jam making

07 Jul 2023

Entremets & Desserts

Coconut sponge, raspberry jelly, orange cake.

10 Jul 2023

Coconut dacquoise sponge, coffee and milk chocolate crunchy chocolate mousse.

12 Jul 2023

Choux pastry dough , Chocolate éclairs , Churros

14 Jul 2023


Croissant dough preparation , Lamination & almond cream

17 Jul 2023

almond croissant ,chicken sausage Croissant & pain au chocolate

19 Jul 2023

Cream cheese Pear crumble Danish, cinnamon Danish ,Berry & jam Danish

21 Jul 2023

Pre plated Desserts

Bake yoghurt, Coffee panacotta, coffee glaze.

24 Jul 2023

Deconstructed lemon tart, vanilla ice cream.

26 Jul 2023

2:00pm to 5:30pm

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Fee for full Program:-48600 (36 classes)
Fee for two month Program-33600 (24 Classes)
Fee for one month Program-18000 (12 classes)
Fee for 6 Classes Rs.10, 000/-
Fee forsingle class-Rs.2000/-

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