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Bakery & Pastry Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take home what you make
  • Printed Recipes provided at the Beginning of the class

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. LtdAll fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programsFees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron& two kitchen dusters with them during any classClasses missed shall not be repeated
  • Minimum number of studentsrequired to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee

Single Class Fee
Download Program Details **18% GST Applicable on amount

Artisinal Bread (Part-3)

Whole wheat bread, yellow lentil country loaf, mother dough for soft bagel (Eggless)

01 Dec 2023

2:00 PM to 5:30 PM

Full Program Fee27000
Single Class Fee 3000

Note or Terms

Fee for Full Program: Rs. 27000 (12 classes)
Fee for a Single Class: Rs. 3000

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