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World Cuisine Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 PM to 5:30 PM
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Europian (Non Veg)

Mesclun garden salad, Chicken cordon bleu Macédoine vegetable,Creamy mashed potato

17 Aug 2023

Cuisine Française (Non Veg)

Potage Parmener, Stroganoff de Poulet, Riz pilaf

19 Aug 2023

Cocktail Canapés (Non Veg)

Olive feta devilled egg,Tomato Pinenut Bruschea Croque monsieur

22 Aug 2023

Indian Cuisine (Veg)

Hara Bhara Kabab, Pudhina Chutney, Soya Chaap Masala Tawa Lachcha Parantha,

24 Aug 2023

Arabic Food (Veg)

Faoush, Shish Taouk Falafel,Garlic Yoghurt Dip

26 Aug 2023

Mexican Mania (Non Veg)

Tomato Salsa, Sour Cream Guacamole, Chicken Fajitas

29 Aug 2023

From South India ( Veg)

Chana Dal Vada, Vegetable korma, Malabar paroa

02 Sep 2023

From North (Non Veg)

Murg kali Mirch, Muon Handi , Navratan pulao

05 Sep 2023

Indian Street Food (Veg)

Ram Ladoo, Jodhpuri Mirchi Vada, Spicy hari Chutney

12 Sep 2023

From Amritsar (Veg)

Pindi Choley, Amritsari Khasta Kulcha, Imli – pyaz ki Chutney

14 Sep 2023

Hydrabadi Cuisine (Non Veg)

Murgh Hydrabadi, Bagara Rice, Khubani ka Meetha

16 Sep 2023

German Menu (Non Veg)

Potato & Bacon salad, German Spaetzle, Chicken Schnitzel

19 Sep 2023

Latin American (Non Veg)

Gumbo Soup, Crispy Fried Chicken, Straw Potatoes

21 Sep 2023

Asian Meal (Non Veg)

Indonesian Chicken Skiwer , Peanut sauce,Yellow Thai curry, Steam rice

23 Sep 2023

Healthy Salads (Non Veg)

Salad Nicoise, Greek salad, Yum Woon Sen (Thai Glass Noodle Salad)

23 Sep 2023

Biryani Time (Non Veg)

Shammi Kabab, Murg Dum Biryani, Burrani Raita

28 Sep 2023

Indian Cuisine

Lahori chapli kebab, Muon galau kebab, Ulte tawe ka Parantha

30 Sep 2023

chicken chenad, Malabar parantha, Coconut chutney

03 Oct 2023

Chicken Kathi Roll, Kasundi Paneer Kathi Roll, Kathi rolld Ro

05 Oct 2023

Moong Dal Chilla, Ram Ladoo, Mint chutney

07 Oct 2023

Paneer wale Bhatura, Pindi Chola, Masala Tadka Aloo, Imli pyaz ki chutney

10 Oct 2023

Japanese Cuisine

Three variety of Sushi Making Maki Roll, Nigiri Gun kan Sushi, Home made Gari (pickle ginger)

14 Oct 2023

Yasai tempura [veg], ebi tempura [pr awn], chicken karage, Siriraja mayonnaise, Tonkastu Sauce making

17 Oct 2023

yaki, Yasai teppanyaki (vegetable), yaki udon

19 Oct 2023

Way TO Italy

Homemade Pizza Dough, Pizza Sauce, Margherita pizza (thin crust) Farmhouse pizza (thick crust)

21 Oct 2023

Ceasar Salad, Pollo a la Caccia tore, Parmesan Risotto

26 Oct 2023

Classic Vegetable Lasagna, Homemade lasagna sheets, Garlic Tomato sauce, cheese sauce, Assembling of lasagna

28 Oct 2023

Mushroom Duplex with Mus tard Aioli, Stuffed Coage Cheese Steak, Porcini mushroom sauce

31 Oct 2023

Asian Cuisine

Vegetable hot and sour soup, Chicken Manchurian, Chilly garlic noodles

02 Nov 2023

Chicken Satay, Peanut Sauce, Classic Nasi Goreng

02 Nov 2023

som tam salad vegetables in green curry basil rice recipe

07 Nov 2023

European Cuisine

German Potato Salad, German Spaetzle, Chicken Schnitzel

09 Nov 2023

Roas ted Pumpkin Soup, French Style whole Roast Chicken, Pommes au Four (Jack et Pot a toes), Saute Vegetables

16 Nov 2023

Party Dips

Homemade Nachos, Ranch Dressing, Cheesy Jalapeno Dip, Olive Tapenade, Barbeque Sauce

18 Nov 2023

All-Time Favorite (Veg)

Corn & Peas Veggie Burger, Country style potato Wedges Coleslaw salad, Cocktail sauce

21 Nov 2023

2:00 PM to 5:30 PM

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Fee for full Program:-48600 (36 classes)
Fee for two month Program-33600 (24 Classes)
Fee for one month Program-18000 (12 classes)
Fee for 6 Classes Rs.10, 000/-
Fee forsingle class-Rs.2000/-

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