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World Cuisine Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take home what you make
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00pm to 5:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Regional Indian

Subz akhrot ki shami Soya chap masala Cheese garlic naan

24 Jan 2023

Tomato rasam Mutton chukka lemon rice

28 Jan 2023

Paneer lababdar kurkuri bhindi Methi lachcha parantha

31 Jan 2023

Lahori chapli kebab kadhai murgh Brown onion pulao

02 Feb 2023

Gosht dum biryani Mirchi baigan ka salan Burani raita

04 Feb 2023

Food On The Go!! “Fast Food”

Cucumber and dill yoghurt sandwich chicken and thyme club sandwich Pepper and mushroom grill sandwich thousand island dip

07 Feb 2023

Labanese Chicken wrap Falafal roll Pickle vegetable Tahini Dip

09 Feb 2023

Spinach & corn slider juicy lucy chicken burger garlic potato wedges

11 Feb 2023

Let’s Go Vegan

Smoky Tomato and White bean Soup Roasted Cauliflower Salad Cucumber and Tomato with Chickpea Salad

14 Feb 2023

Kathal Soya Ki Tikki South Indian Veg Kurma Malakar Parotta

16 Feb 2023

Raw Papaya Salad Veg Thai Curry Basil Rice

18 Feb 2023

Around the Globe

Wild mushroom soup eggplant parmegiana creamy polenta

21 Feb 2023

Chickpea & spinach soup Caesar salad Spaghetti in lamb bolognese

23 Feb 2023

Quinoa and garden green vegetable salad Mushroom stuffed chicken saute vegetables fondant potatoes

25 Feb 2023

Panzanella salad A vocado & chickpea bruschetta homemade potato gnocchi sage and butter sauce

28 Feb 2023

Chicken satay Peanut Sauce Nasi goreng

02 Mar 2023

Fish meuniere Caper lemon butter sauce Sauté legumes Herb tourne potaotes

04 Mar 2023

Way To Italy

Homemade pasta dough Cheese sauce, Tomato Sauce, Veg lasagna

07 Mar 2023

Fresh pizza dough Homemade pizza sauce Thin crust zesty chicken pizza Thick crust supreme veggie pizza

11 Mar 2023

Asian Cuisine

Thai Yellow Paste Chicken yellow curry kafirline rice

14 Mar 2023

Vegetable Hot and sour soup Chicken in black bean sauce Chilli garlic noodles

16 Mar 2023

European Favorites

Cream of green peas soup Chicken a la Kiev Macedonia vegetables Straw potatoes

18 Mar 2023

Roasted tomato soup pan seared chicken breast sauté vegetable mashed potatoes

21 Mar 2023

Calamari fritters Gazpacho soup Mix meat paella Ioli dip

23 Mar 2023

Meatless shepherd’s pie Herb pilaf Caribbean vegetable stew

25 Mar 2023

Chicken schnitzel German spatzal German potato salad

25 Mar 2023

Party Snacks

Homemade spring rolls Wok toss chili mushroom & babycorn Hot garlic sauce

01 Apr 2023

Chicken n cheese balls Crispy mushroom double Decker Cottage cheese shashlik

04 Apr 2023

Homemade calzone dough corn & jalapeno Panzerotti veggie & cheesy calzone garlic and basil tomato dip

06 Apr 2023

Let there be breakfast

Pindi choley Amritsari kulcha Imli pyaz ki chutney

08 Apr 2023

Eggs florentine Turkish eggs Suffle omelets Herb grill tomatoes, Hash brown potato

11 Apr 2023

Cinnamon French toast Banana pancake Bircher muesli Strawberry preserve

13 Apr 2023

Let’s Go Veg

Street style ram laddoo Spicy hari chutney Jodhpur mirchi vada

15 Apr 2023

Delhi style chili paneer Dry Manchurian Vegetable fried rice

18 Apr 2023

keema mutter samosa vada pav dhaniya harimirch ki chutney

20 Apr 2023

Paneer satay Peanut sauce Vegetable Thai green curry Mushroom n chili rice

22 Apr 2023

2:00pm to 5:30pm

Full Program Fee48600
Half Program Fees 30000
Single Class Fee2000

Note or Terms

Fee for full Program:-48600 (36 classes)
Fee for two month Program-33600 (24 Classes)
Fee for one month Program-18000 (12 classes)
Fee for 6 Classes Rs.10, 000/-
Fee forsingle class-Rs.2000/-

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