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Bakery & Pastry December 2020 – January 2021 (Delhi)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits of IICA hands- On Classes

  • Hands on Classes
  • Recipe card to be shared by the Faculty
  • Take what you make
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

For more query kindly visit our website www.chefiica.com or follow us on instagram @ iicadelhi ortalk to our counselors at 7678631598/8447728601 /Email - admissions@chefiica.com , Monday toSaturday at 09:30 am till 6:00 pm.

02:00pm till 5:30pm
Full Program Fees
18000

Half Program Fees
10000
Download Program Details **18% GST Applicable on amount

Christmas special

Dundee cake, Ginger cookie, Christmas fruit soaking

21 Dec 2020

Plum cake & Plum pudding

23 Dec 2020

Breads

Jalapeno rolls, Dinner roll and Beetroot baguette

28 Dec 2020

Garlic Focaccia, Country loaf pizza, Multigrain bread

30 Dec 2020

Tea Time Treats

Panettone, Hot cross bun, Chelsea bun

04 Jan 2021

Onion pesto roll, Kipferl cookies

06 Jan 2021

Savory

Puff dough making, Wellington filling, Chicken wellington

08 Jan 2021

Vegetable Calzone & Mince pie

11 Jan 2021

Boulangerie

Croissant dough preparation & Almond rum cream

13 Jan 2021

Lamination, Almond Croissant, Apple cheddar cheese roll

14 Jan 2021

Entremets

Strawberry mousse & Philadelphia bake cheesecake

18 Jan 2021

Strawberry mousse finishing & Trio panna cotta

21 Jan 2021

02:00pm till 5:30pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

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