Bakery and Pastry, November/1 Month

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of the modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

Web Special Discount - Fee Reduced by 20%

2 Pm to 5.30 Pm
1800020% Off
Download Program Details **18% GST Applicable on amount


Dinner roll, Pav Bun and Pizza Base

18 Nov 2019

French Baguette, Lavash, Vienna roll

20 Nov 2019

Puff Sweet & Savaoury

Puff Dough Making, Lamination of Dough

22 Nov 2019

Mille Feuille, Cheese Straw, Pastry Cream

25 Nov 2019

Veg Turnover, Puff Pizza, Chicken Roulade

27 Nov 2019


Doughnut, Berliner, Custard Cream, Almond Cream

29 Nov 2019

White Chocolate & Orange Muffin, Sweet & Savoury Brioche

02 Dec 2019

Cakes & Kids Menu

Victoria Sponge, Butter Scotch Cake, Lamington Pastry

04 Dec 2019

Pineapple Upside Down Cake & Cupcake

06 Dec 2019

Jujubes, Marshmallow, Vanilla Cookie

09 Dec 2019

Advance Desserts

Peanut Butter Brownie, Deconstructed Black Forest Pastry, Component Making for Black Forest Pastry

11 Dec 2019

Sweet Paste, Fruit Tart , Bake Cheese Cake

13 Dec 2019

2 Pm to 5.30 Pm

Full Program Fee14400
Single Module Fee2720
Single Class Fee1600

Note or Terms

Timings for this program:
Afternoon Batch: 2:00pm till 5:30pm (Hands-on Class)
Fees Hands-on Class Program: Rs.18,000/- for the complete program for Website Rs. 14,400/-
or Rs. 3400/- for two classes for Website Rs. 2720/-
or Rs.2720/- for two classes or Rs.1600/- per class.
or Rs.5100/- for classes or Rs. 4080/-.

Please Note:
All fees are subject to 18% GST.
100% fees must be submitted to secure a seat in any of the programs.
Fees are non – refundable. IICA reserves the right to change any menu/ menu item without prior notice.

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn food only for hobby. Would part-time suit me?

You are right. Weekend or Part-Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.7200/- for the complete program or Rs.2720/- for two classes or Rs.1600/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enroll minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands-on experience for all the students.

When is the best time to join?

Usually every 15 days we start a new hobby chef world cuisine program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef world cuisine provides you wide range of cuisines. You will learn various International and Indian cuisine.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide pure vegetarian menu in hobby chef world cuisine?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

Do you give any certificate for these hobby chef classes?

Yes. IICA certificate will be provided to student after completion of their course.

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