• Overview
  • Fee, Timings & Terms
  • Faq's
**18% GST Applicable on amount

Breads

Dinner roll, Pav Bun and Pizza Base

18 Nov 2019

French Baguette, Lavash, Vienna roll

20 Nov 2019

Puff Sweet & Savaoury

Puff Dough Making, Lamination of Dough

22 Nov 2019

Mille Feuille, Cheese Straw, Pastry Cream

25 Nov 2019

Veg Turnover, Puff Pizza, Chicken Roulade

27 Nov 2019

Boulangerie

Doughnut, Berliner, Custard Cream, Almond Cream

29 Nov 2019

White Chocolate & Orange Muffin, Sweet & Savoury Brioche

02 Dec 2019

Cakes & Kids Menu

Victoria Sponge, Butter Scotch Cake, Lamington Pastry

04 Dec 2019

Pineapple Upside Down Cake & Cupcake

06 Dec 2019

Jujubes, Marshmallow, Vanilla Cookie

09 Dec 2019

Advance Desserts

Peanut Butter Brownie, Deconstructed Black Forest Pastry, Component Making for Black Forest Pastry

11 Dec 2019

Sweet Paste, Fruit Tart , Bake Cheese Cake

13 Dec 2019

Full Program Fee
Single Module Fee2720
Single Class Fee1600

Note or Terms

Student Say !!!