Bakery and Pastry- November/3 Months

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

Web Special Discount - Fee Reduced by 20%

2 Pm to 5 Pm
5400020% Off
Download Program Details **18% GST Applicable on amount


Dinner roll, pan aux olive and Pizza Base

23 Nov 2019

Italian Focaccia Veg Filling, Potato rosemary spiced bread

26 Nov 2019

Achari bread, multigrain roll, savory tart

28 Nov 2019

Breadstick, lavash, madeleines

30 Nov 2019

Tea Time Treats

Lemon Teacake, shortcrust dough & making of tarts shells

03 Dec 2019

Fruit tart, pastry cream, parmesan cookie

05 Dec 2019

Spiced Chicken Quiche , masala roll ,pita bread

07 Dec 2019

Pate de fruit, scones, jam making

10 Dec 2019

Cookies & Kids Menu

Chocolate cookie, cupcakes, tea cake

12 Dec 2019

Peanut butter cookie, jujubes, chocolate muffins

14 Dec 2019

Vanilla bar , banana walnut bread , crepe suzette

17 Dec 2019

Coffee & black currant cookie, waffle, hot dog bun Meringue, pavlova & macaroons

19 Dec 2019

Macaroons filling, pavlova finishing

21 Dec 2019


Cinnamon sugar & savory Doughnuts, English muffin

24 Dec 2019

Pastry dough making, custard cream, lemon curd

26 Dec 2019

Lamination , Almond cream , cinnamon roll

28 Dec 2019

Croissant, danish & pain au chocolate

31 Dec 2019

Desserts & Pastries

Shortcrust pastry dough making, lemon tart, chocolate tart

02 Jan 2020

Choux pastry dough, chocolate éclairs, churros

04 Jan 2020

Puff pastry dough making, lamination, pastry cream

07 Jan 2020

Mille feuille , apple struddle , puff danish(sugar free)

09 Jan 2020

Crème Brulee, bake yogurt, pineapple upside-down cake

11 Jan 2020

Mango basil mousse, strawberry bake cheesecake & garnishing

14 Jan 2020

Chocolate warm cake, chilled berry cheese pastry & garnishing

16 Jan 2020

Brownie, chocolate sauce & frangipane

18 Jan 2020

Cakes & Gateaux

Victoria sponge, pineapple cake making & decoration

21 Jan 2020

Chocolate sponge, black forest cake & chocolate ganache

23 Jan 2020

Chocolate pastry, chocolate glaze & garnishing

25 Jan 2020

Fresh fruit gateaux & blueberry gateaux

28 Jan 2020

Hamper Product Making

Granola bar, chocolate caramel bars

30 Jan 2020

Cake pops, truffle balls, frosted nuts

01 Feb 2020

Rochers salted caramel toffee

04 Feb 2020

Mendiant chocolate, chocolate pralines

06 Feb 2020

Nankhatai & chocolate bark

08 Feb 2020

Chocolate pretzel , chocolate & tutty fruity stick

11 Feb 2020

2 Pm to 5 Pm

Full Program Fee43200
Single Module Fee5440
Single Class Fee1600

Note or Terms

Timings for this program:
Afternoon Batch: 2:00pm till 5:00pm (Hands-on Class)
Fees Hands-on Class Program: Rs.7200/- for the complete program
or Rs.2720/- for two classes or Rs.1600/- per class.

Please Note:
All fees are subject to 18% GST.
100% fees must be submitted to secure a seat in any of the programs.
Fees are non – refundable. IICA reserves the right to change any menu/ menu item without prior notice.

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn food only for hobby. Would part-time suit me?

You are right. Weekend or Part-Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.7200/- for the complete program or Rs.2720/- for two classes or Rs.1600/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enroll minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands-on experience for all the students.

When is the best time to join?

Usually every 15 days we start a new hobby chef world cuisine program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef world cuisine provides you wide range of cuisines. You will learn various International and Indian cuisine.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide pure vegetarian menu in hobby chef world cuisine?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

Do you give any certificate for these hobby chef classes?

Yes. IICA certificate will be provided to student after completion of their course.

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