• Overview
  • Fee, Timings & Terms
  • Faq's
**18% GST Applicable on amount

Breads

Dinner roll, pan aux olive and Pizza Base

23 Nov 2019

Italian Focaccia Veg Filling, Potato rosemary spiced bread

26 Nov 2019

Achari bread, multigrain roll, savory tart

28 Nov 2019

Breadstick, lavash, madeleines

30 Nov 2019

Tea Time Treats

Lemon Teacake, shortcrust dough & making of tarts shells

03 Dec 2019

Fruit tart, pastry cream, parmesan cookie

05 Dec 2019

Spiced Chicken Quiche , masala roll ,pita bread

07 Dec 2019

Pate de fruit, scones, jam making

10 Dec 2019

Cookies & Kids Menu

Chocolate cookie, cupcakes, tea cake

12 Dec 2019

Peanut butter cookie, jujubes, chocolate muffins

14 Dec 2019

Vanilla bar , banana walnut bread , crepe suzette

17 Dec 2019

Coffee & black currant cookie, waffle, hot dog bun Meringue, pavlova & macaroons

19 Dec 2019

Macaroons filling, pavlova finishing

21 Dec 2019

Boulangerie

Cinnamon sugar & savory Doughnuts, English muffin

24 Dec 2019

Pastry dough making, custard cream, lemon curd

26 Dec 2019

Lamination , Almond cream , cinnamon roll

28 Dec 2019

Croissant, danish & pain au chocolate

31 Dec 2019

Desserts & Pastries

Shortcrust pastry dough making, lemon tart, chocolate tart

02 Jan 2020

Choux pastry dough, chocolate éclairs, churros

04 Jan 2020

Puff pastry dough making, lamination, pastry cream

07 Jan 2020

Mille feuille , apple struddle , puff danish(sugar free)

09 Jan 2020

Crème Brulee, bake yogurt, pineapple upside-down cake

11 Jan 2020

Mango basil mousse, strawberry bake cheesecake & garnishing

14 Jan 2020

Chocolate warm cake, chilled berry cheese pastry & garnishing

16 Jan 2020

Brownie, chocolate sauce & frangipane

18 Jan 2020

Cakes & Gateaux

Victoria sponge, pineapple cake making & decoration

21 Jan 2020

Chocolate sponge, black forest cake & chocolate ganache

23 Jan 2020

Chocolate pastry, chocolate glaze & garnishing

25 Jan 2020

Fresh fruit gateaux & blueberry gateaux

28 Jan 2020

Hamper Product Making

Granola bar, chocolate caramel bars

30 Jan 2020

Cake pops, truffle balls, frosted nuts

01 Feb 2020

Rochers salted caramel toffee

04 Feb 2020

Mendiant chocolate, chocolate pralines

06 Feb 2020

Nankhatai & chocolate bark

08 Feb 2020

Chocolate pretzel , chocolate & tutty fruity stick

11 Feb 2020

Full Program Fee
Single Module Fee5440
Single Class Fee1600

Note or Terms

Student Say !!!