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**18% GST Applicable on amount

Pastries & Cakes

Making Sponge for Mocha Yule Log, Making Chocolate Mousse Base and Crème Brulee for Desire Cake.

11 Nov 2019

Finishing of Mocha Yule log, & Chocolate Desire Mousse Cake, Decorating & Chocolate Garnishes.

13 Nov 2019

Morning Bakeries

Preparation of Boulangerie Pastry Dough, Doughnuts & Berliners.

15 Nov 2019

Butter Croissant, Danish Pastry, Pan-au-Chocolat.

18 Nov 2019


Making of Sweet Crust Dough, Baked Berry Soufflé, Black Forest Cake in Jar (plating).

20 Nov 2019

Key Lime Pie, Chocolate & Caramel Tart (plating), Short Crust Peach Pastries.

22 Nov 2019

Chocolate Sensations

Chocolate Handling Technique All Spice Flavor with Dark Chocolate, Espresso & Milk Chocolate, Berry Filling with White Chocolate.

25 Nov 2019

Coconut & White Chocolate Truffle, Dark Chocolate & Raisin Balls & Chocolate Garnishes.

27 Nov 2019

Yummy Tummy Snacks

Making of Pie Base, Spinach and Mozzarella Cheese Pie, Olive, Egg & Cheese Pie.

29 Nov 2019

Mushrooms, Jalapeno, Capsicum & Cheesy Vol-au-vent, Savory Cheese Cup Cake.

02 Dec 2019

Breads Making

Prepare of Laminated Multi-Grain Dough, Pesto Sea Salt and Tomato Sour Dough Ciabatta.

04 Dec 2019

Bake Laminated Multi-Grain Bread, Garlic & Cheese Bread and Hot Cross Bun.

06 Dec 2019

Cookies & Tea time

English Cake, Blueberry Muffins, White Chocolate Brownie

09 Dec 2019

Ginger Bread Cookies with Icing, Blackcurrant and Honey Bee Cookies, & Vanilla Christmas Cookies.

11 Dec 2019

Full Program Fee
Single Module Fee2720
Single Class Fee1600

Note or Terms

Student Say !!!