Bakery and Pastry- November/Weekday

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.


Web Special Discount - Fee Reduced by 20%

10:30 am till 1:30 pm
2100020% Off
16800
Download Program Details **18% GST Applicable on amount

Pastries & Cakes

Making Sponge for Mocha Yule Log, Making Chocolate Mousse Base and Crème Brulee for Desire Cake.

04 Nov 2019

Finishing of Mocha Yule log, & Chocolate Desire Mousse Cake, Decorating & Chocolate Garnishes.

06 Nov 2019

Morning Bakeries

Preparation of Boulangerie Pastry Dough, Doughnuts & Berliners.

08 Nov 2019

Butter Croissant, Danish Pastry, Pan-au-Chocolat.

11 Nov 2019

Desserts

Making of Sweet Crust Dough, Baked Berry Soufflé, Black Forest Cake in Jar (plating).

13 Nov 2019

Key Lime Pie, Chocolate & Caramel Tart (plating), Short Crust Peach Pastries.

15 Nov 2019

Chocolate Sensations

Chocolate Handling Technique All Spice Flavor with Dark Chocolate, Espresso & Milk Chocolate, Berry Filling with White Chocolate.

18 Nov 2019

Coconut & White Chocolate Truffle, Dark Chocolate & Raisin Balls & Chocolate Garnishes.

20 Nov 2019

Yummy Tummy Snacks

Making of Pie Base, Spinach and Mozzarella Cheese Pie, Olive, Egg & Cheese Pie.

22 Nov 2019

Mushrooms, Jalapeno, Capsicum & Cheesy Vol-au-vent, Savory Cheese Cup Cake.

25 Nov 2019

Breads Making

Prepare of Laminated Multi-Grain Dough, Pesto Sea Salt and Tomato Sour Dough Ciabatta.

27 Nov 2019

Bake Laminated Multi-Grain Bread, Garlic & Cheese Bread and Hot Cross Bun.

29 Nov 2019

Cookies & Tea time

English Cake, Blueberry Muffins, White Chocolate Brownie

02 Dec 2019

Ginger Bread Cookies with Icing, Blackcurrant and Honey Bee Cookies, & Vanilla Christmas Cookies.

04 Dec 2019

10:30 am till 1:30 pm

Full Program Fee16800
Single Module Fee2720
Single Class Fee1600

Note or Terms






Location: IICA, Chef Development Center – Gurugram 
Timings: 10:30am till 1:30pm


Mode of Learning: Hands-On
Fee: Rs. 21,000/- for the complete program & 16,800/- for Website
Or Rs. 3400/- for 1 module & 2720/- for Website
Or Rs. 2000/- for any one class & 1600/- for Website           
Inclusions:
                Hands on classes
Take that what you make 'home'
printed recipes provided at the beginning of the class

Corporates & Students get 10% Off on producing their student ID’s or Business card

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598


How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part-Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands-on experience. You will learn various modules of bakery like Cakes and pastry, breads, Tea time snacks, party snacks, and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

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