Bakery and Pastry- November/Weekend

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.


Web Special Discount - Fee Reduced by 20%

10:30 am till 1:30 pm
1800020% Off
14400
Download Program Details **18% GST Applicable on amount

Cakes

Preparation of sponge (vanilla & chocolate) for cake, ganache & garnishes.

19 Oct 2019

Exotic fresh fruit cake, german dark forest cake

20 Oct 2019

Cookies & Tea Time

Corn flakes & melon seeds treat cranberry delight, marble cookies, bull's eye cookies.

02 Nov 2019

Banana & dates travel cake, safron & cardamon travel cake, quinoa & honey travel cake.

03 Nov 2019

Breads

Whole wheat bread, milk bread, multigrain bread, garlic loaf.

09 Nov 2019

French baguette, Spanish slider, lavash & breadsticks.

10 Nov 2019

Savoury & Snacks

Preparation of puff pastry dough, open face bread (bell peppers, corn & cheese).

16 Nov 2019

Mushroom & corn puff, aloo puff, kasundi panini sandwich.

17 Nov 2019

Desserts

Banoffee pie, marquise, chocolate mousse in brandy snap cup.

23 Nov 2019

Red velvet cupcakes, pineapple upside-down, chocolate brownie.

24 Nov 2019

Boulangeries

Preparation of boulangeries pastry dough & Berliners.

30 Nov 2019

Danish pastry, pan -au -Chocolat, cruffin.

01 Dec 2019

10:30 am till 1:30 pm

Full Program Fee14400
Single Module Fee2720
Single Class Fee1600

Note or Terms






Location: IICA, Chef Development Center – Gurugram 
Timings: 10:30am till 1:30pm


Mode of Learning: Hands-On
Fee: Rs. 18,000/- for the complete program & 14400/- for Website
Or Rs. 3400/- for 1 module & 2720/- for Website
Or Rs. 2000/- for any one class & 1600/- for Website           
Inclusions:
                Hands on classes
Take that what you make 'home'
printed recipes provided at the beginning of the class

Corporates & Students get 10% Off on producing their student ID’s or Business card

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598


How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part-Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands-on experience. You will learn various modules of bakery like Cakes and pastry, breads, Tea time snacks, party snacks, and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

Student Say !!!