• Overview
  • Fee, Timings & Terms
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**18% GST Applicable on amount

Cakes

Preparation of sponge (vanilla & chocolate) for cake, ganache & garnishes.

19 Oct 2019

Exotic fresh fruit cake, german dark forest cake

20 Oct 2019

Cookies & Tea Time

Corn flakes & melon seeds treat cranberry delight, marble cookies, bull's eye cookies.

02 Nov 2019

Banana & dates travel cake, safron & cardamon travel cake, quinoa & honey travel cake.

03 Nov 2019

Breads

Whole wheat bread, milk bread, multigrain bread, garlic loaf.

09 Nov 2019

French baguette, Spanish slider, lavash & breadsticks.

10 Nov 2019

Savoury & Snacks

Preparation of puff pastry dough, open face bread (bell peppers, corn & cheese).

16 Nov 2019

Mushroom & corn puff, aloo puff, kasundi panini sandwich.

17 Nov 2019

Desserts

Banoffee pie, marquise, chocolate mousse in brandy snap cup.

23 Nov 2019

Red velvet cupcakes, pineapple upside-down, chocolate brownie.

24 Nov 2019

Boulangeries

Preparation of boulangeries pastry dough & Berliners.

30 Nov 2019

Danish pastry, pan -au -Chocolat, cruffin.

01 Dec 2019

Full Program Fee
Single Module Fee2720
Single Class Fee1600

Note or Terms

Student Say !!!