Bakery & Pastry – 3 Months Certified Program (Delhi)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with extensive hands-on training and culinary science behind every dish which you prepare.

Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you start your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

2:00 pm - 5:30 pm
7200025% Off
54000
Download Program Details **18% GST Applicable on amount

Breads

Toast-Bread - Whole Wheat, Multigrain loaf & Milk Bread

27 Aug 2019

Artisan Breads - Cereal baguette, French Baguette, and classic ciabatta

29 Aug 2019

Assorted Dinner Rolls, Soup Stick, and Spice bagel

31 Aug 2019

Italian Focaccia, Pesto Garlic Twist and Pretzel

03 Sep 2019

Boulangerie

Pastry Dough Processing, Almond cream, Lemon curd

05 Sep 2019

Almond Croissant, Danish Pastry, Pain au chocola

07 Sep 2019

Pastry Cream, choc chip Danish and zucchini and onion muffin

10 Sep 2019

Doughnuts, raisin brioche, and sugar Brioche

12 Sep 2019

Chocolates

Assorted Chocolate Bonbon ,Chocolate Coloring Technique

14 Sep 2019

Assorted Chocolate Truffles & Fudges

17 Sep 2019

Chocolate Garnishes

19 Sep 2019

Assorted cake pops

21 Sep 2019

Advance Desserts

Chocó lava cake, Date and Walnut pudding and vanilla sauce

24 Sep 2019

Crème Brulee and Crème Caramel

26 Sep 2019

Apple caramel tart, Peach flan pastry, and chocolate tart

28 Sep 2019

Strawberry chocolate mousse, chocolate mousse, chocolate glaze

01 Oct 2019

Cookies and Tea times

Soft center chocolate cookie, oats, and Raisin Cookies and peanut butter cookie

03 Oct 2019

English cake, Honey and Nutty Cake & Bananas and walnut cake

05 Oct 2019

Assorted Muffin and Cup Cakes Decorations

10 Oct 2019

Varieties of Macaroons and Macaroons Fillings

12 Oct 2019

Fondant Cake

Making Cake Sponge For Theme Base Cake

15 Oct 2019

Making Characters for Forest Theme Cake

17 Oct 2019

Making Cartoon Characters

19 Oct 2019

Finishing of Forest & Cartoon Theme Cake

22 Oct 2019

Savory & Snacks

Vegetable Quiche, Veg Pie & Savory Tart

24 Oct 2019

Pizza margarita, Basil and English Veg pizza, chicken salami pizza.

29 Oct 2019

Cheese chili toast, flat foeman quiche with chicken sausage

31 Oct 2019

Masala Bread, chicken sausage roll, spring onion, and chicken sausage bun

02 Nov 2019

Pastries & Cakes

Vanilla Sponge & Chocolate Sponge

05 Nov 2019

Pineapple Cake, chocolate truffle cake

07 Nov 2019

Classic castella cake vanilla and chocolate, Swiss roll sponge and buttercream

09 Nov 2019

Making of classic castella, chocolate classic cake, finishing Swiss roll

12 Nov 2019

Cold Desserts

Blueberry Bavarois, chocolate terrain,

14 Nov 2019

Brandy snap, tuille, chocolate garnish

16 Nov 2019

Almond meal rich chocolate cake, mango bake cheese cake

19 Nov 2019

Finishing and platting technique of cold dessert

21 Nov 2019

2:00 pm - 5:30 pm

Full Program Fee54000
Single Module Fee6800
Single Class Fee2000

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST


Fees are non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598

www.chefiica.com

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands on experience. You will learn various modules of bakery like, Cakes and pastry, breads, Tea time snacks, party snacks and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

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