Bakery & Pastry – Certificate Program - Delhi - Febuary/March'19

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.

An Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

2:00pm - 5:30pm
2400025% Off
Download Program Details **18% GST Applicable on amount

Tea Time

Banana muffin, wafer cookies, margarita cookies.

27 Feb 2019

Chocolate fudge cookies, Strawberry Madeline, coconut, tarts

01 Mar 2019


Panini bread, pesto focaccia, whole wheat pizza base

04 Mar 2019

Sesame lavash bread, challah bread, cinnamon and raisin, brioche.

06 Mar 2019

Advance and Plated Desserts

Chocolate and orange opera (with shiny glaze), rose, macaroon

08 Mar 2019

Chocolate mousse tart, Raspberry choux buns and éclairs

11 Mar 2019

Brownie cheese cake, white chocolate and walnut raspberry zuccoto.

13 Mar 2019

Garnish making and platting of desserts

15 Mar 2019

Sweet and Savory Snacks

Salted caramel choc tart, spinach and corn quiche, apple crumble tart.

18 Mar 2019

Vegetable puff, ratatouille strudel, cinnamon Palmiers

22 Mar 2019


Chocolate and nougatine cake, new York baked cheese cake

25 Mar 2019

Traditional pineapple cake, strawberry cake.

27 Mar 2019

2:00pm - 5:30pm

Full Program Fee18000
Single Module Fee3400
Single Class Fee2000

Note or Terms

"All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd 
All fees are subject to 18% GST
100% fees must be submitted to secure a seat in any of the programs
Fees is non-refundable
IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated"

What is the duration of the course and how it is structured?

The course consists of 12 classes, thrice in a week which covers different modules of baking and pastry arts. As per your choice, you can go for the complete programme or you can opt for separate modules or classes.

Is it possible to request specific dates for certain classes?

How many students do you accommodate per batch?

What is the course fee and when I need to pay that?

If I miss any class, will it be rearrange for me?

Should I have prior knowledge or make any preparations before attending the hobby chef classes?

Student Say !!!