BAKERY & PASTRY – CERTIFICATE PROGRAME-(3 Months Program)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.

An Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

2:30 PM - 6:00 PM
7200025% Off
54000
Download Program Details **18% GST Applicable on amount

Pastries & Cakes

Choco Sponge & Vanilla Sponge

02 Apr 2019

Pinata Candy Cake , Rocky Road Cake

04 Apr 2019

Red Velvet Sponge, Joconde Sponge and French Butter Cream

06 Apr 2019

Red Velvet Pastry and French Opera Pastry and Garnishes

09 Apr 2019

Cold Desserts

Passion Fruit Mousse, Hazelnut Choco Mousse and Almond Sable

11 Apr 2019

White Chocolate Glaze, Mirror Glaze and Dessert Plating

13 Apr 2019

Flourless Rich Chocolate Cake, Baked Cheese Cake

16 Apr 2019

Tiramisu, Lady Finger Choco Fudge Brownie

18 Apr 2019

Boulangerie

Pastry Dough Processing

20 Apr 2019

Croissant, Danish Pastry, Pain au Cholat

23 Apr 2019

Pastry Cream, Cinnamon Raisin Danish and Cruffin

25 Apr 2019

Doughnuts, Berliner and Brioche

27 Apr 2019

Breads

Toast Breads Whole Wheat, Mix Grain & Milk Bread

30 Apr 2019

Artisan Breads ?Multigrain, French Baguette and Rye Bread

02 May 2019

Assorted Dinner Rolls, Soup Stick and Spice Lavash

04 Apr 2019

Italian Focaccia, Pesto Garlic Twist and Olive Ciabatta

07 Apr 2019

Chocolates

Chocolate Bonbon ,Chocolate Coloring Technique

09 Apr 2019

Assorted Chocolate Truffles

11 Apr 2019

Chocolate Garnishes

14 Apr 2019

Designer Chocolate Sculpture

16 Apr 2019

Advance Desserts

Soft center choco cake, Berry Souffle and Berry Coulis

18 Apr 2019

Crème Brulee and Crème Caramel

21 May 2019

Fruit Baked Yogurt, Peach Flan and Fresh Fruit Tarts

23 May 2019

Brandy Snap Cannoli, Mississippi Mud Pie and Apple Crumble

25 May 2019

Cookies and Tea times

Classic Choco Chip Cookies, Honey Oat Cranberry Cookies and Crunchy Coconut

28 May 2019

Blueberry Tea Time Cake ,Honey and Nutty Cake & Jaggery Bananas

30 May 2019

Assorted Muffin and Cup Cakes Decorations

01 Jun 2016

Varieties of Macaroons and Macaroons Fillings

04 Jun 2019

Fondant Cake

Making Cake Sponge For Theme Base Cake

06 Jun 2019

Making Characters for Forest Theme Cake

08 Jun 2019

Making Cartoon Characters

11 Jun 2016

Finishing of Forest & Cartoon Theme Cake

13 Jun 2019

Savoury & Snacks

Veg Quiche, Veg Pie & Savoury Tart

15 Jun 2019

Veg Roullade, Veg Pizza & Calzone Pizza

18 Jun 2019

Puff Pastry, Cheese Straws & Veg Patties

20 Jun 2019

Masala Bread, Italian Bruschetta & Veg Burgers

22 Jun 2019

2:30 PM - 6:00 PM

Full Program Fee54000
Single Module Fee6800
Single Class Fee2000

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST


Feesis non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598

www.chefiica.com

 

What is the duration of the course and how it is structured?

The course consists of 12 classes, thrice in a week which covers different modules of baking and pastry arts. As per your choice, you can go for the complete programme or you can opt for separate modules or classes.

Is it possible to request specific dates for certain classes?

How many students do you accommodate per batch?

What is the course fee and when I need to pay that?

If I miss any class, will it be rearrange for me?

Should I have prior knowledge or make any preparations before attending the hobby chef classes?

Student Say !!!