Bakery & Pastry - Feb 2020/Weekday

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry, and Chocolates to develop your basic skills and knowledge from our expert chefs. This Bakery and pastry weekday course covers a variety of recipes including learning the basics of baking, patisserie and chocolate making under the expert guidance of top chefs in the city.

The concept of this weekday bakery and pastry course allows participants to gain exposure of professionally styled kitchens and environments that will go on to enhance their skills and someday help running a bakery business.

So, what are you waiting for? If you have a passion for patisserie, you can conveniently enrol for weekday pastry classes in Gurgaon Sector 14. With these skills, you will be quickly on your way to open your own bakery establishment or perhaps be part of the professional kitchen.

10:30 am till 1:30 pm
2400025% Off
Download Program Details **18% GST Applicable on amount

Pastries & Cakes

Making chocolate sponge and vanilla sponge and making pineapple compote and sugar syrup. (fresh pineapple cake and black forest cake)

03 Feb 2020

Finishing of pineapple cake & black forest cake, frosting, decorating & chocolate garnishes.

05 Feb 2020

Pies & Cookies

Banoffee pie ,apple cinnamon pie and blueberry frangipane tart

07 Feb 2020

Custard cookies ,homemade peanut butter cookie and Rich choco fudge cookie

10 Feb 2020


Masala and cheese bread, cherry tomato flat bread and coconut slider

12 Feb 2020

Toast bread home made style, subway sandwich loaf and whole wheat burger buns.

14 Feb 2020

Chocolate Making

Chocolate handling technique, 3 varieties of Soft center molded chocolate and chocolate garnishes.

17 Feb 2020

Dark chocolate & dry fruits bar, roasted dry fruits rocks & orange and raisin hand made truffles.

19 Feb 2020

Savory & Snacks

Making of pastry dough, making short crust dough& English vegetable with cottage cheese quiche.

21 Feb 2020

Stuffed Potato & green chilly puff, palmers’ vol-au-vent and cheese straws.

24 Feb 2020


Lemongrass infuse crème brulee smoked chocolate mousse ,tiramisu in jar

26 Feb 2020

Pineapple strudel baked wild berry cheese cake & vanilla custard sauce.

28 Feb 2020

10:30 am till 1:30 pm

Full Program Fee18000
Single Module Fee3400
Single Class Fee2000

Note or Terms

Location: IICA, Chef Development Center – Gurugram 
Timings: 10:30am till 1:30pm

Mode of Learning: Hands-On
Fee: Rs. 18,000/- for the complete program
Or Rs. 3400/- for 1 module 
Or Rs. 2000/- for any one class            
                Hands on classes
Take that what you make 'home'
printed recipes provided at the beginning of the class

Corporates & Students get 10% Off on producing their student ID’s or Business card

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees are non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part-Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands-on experience. You will learn various modules of bakery like Cakes and pastry, breads, Tea time snacks, party snacks, and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

Student Say !!!