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Bakery & Pastry Online Bakery March

  • Overview
  • Fee, Timings & Terms
  • Faq's

Recommended Mode of Learning- Hands-on (Online)

We recommend all students participating in this program participate in a hands-on & manner wherein our chef faculty helps you step by step learning. Should you feel you  wish to learn only via demonstration by the chef, please feel free to let us know and we  will take note of it.

Benefits on IICA Online Classes

  • Live Demonstration of Recipe by a Professional Chef whom you can cook-along with  thus making the class a hands-on class
  • Digital Certificate of Participation from IICA
  • Recipe card to be shared by the Faculty 1 day prior to the class.
  • A Video Recording of the class for the student which will help him/her in future. 5) Freedom to learn from home
  • Post Session Q & A.

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis. 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

For more query kindly visit our website www.chefiica.com or follow us on instagram @ iicadelhi or talk to our counsellors at 8447728601 /Email - admissions@chefiica.com, Monday Sunday at 0930 am till 6pm

3:30pm - 5:30pm
Full Program Fees
9600

Half Program Fees
5400
Download Program Details **18% GST Applicable on amount

TEA TIME AND COOKIES

ORANGE AND CREAM CHEESE FRUIT CAKE, CHERRY COCONUT FINANCIER.

22 Mar 2021

CHOCOLATE CARAMEL BROWNIE, APPLE CINNAMON CAKE.

24 Mar 2021

ORANGE SHORT BREAD COOKIES WITH JAM COOKIE, WHOLE WHEAT COCONUT COOKIE.

26 Mar 2021

PETITFOURS/SNACKS

STRAWBERRY PROFITROLE WITH PATISSERIE CREAM,ECLAIRS

02 Apr 2021

MINI LEMON TART,CHOCLATE SWISS ROLL

05 Apr 2021

COTTAGECHEESE PUFF ROLLS,STUFFED SLIDERS.

07 Apr 2021

CAKES/DESSERTS/MORNING BAKERIES

ENGLISH TRIFFLE PUDDING, devil food cake

09 Apr 2021

BOSTON CREAM PIE, ESPRESSO CHOCOLATE TAR

12 Apr 2021

BAKED DOUGHNUTS, FRENCH CUSTARD FILLED BURLINER.

14 Mar 2021

BREADS

Baguette, Garlic crostini , Tomato & basil bruschetta

16 Apr 2021

CINNAMON RAISIN PULL APART ,MULTIGRAIN COUNTRY LOAF

19 Apr 2021

ITALIAN FOCACCIA, OATMEAL TOAST.

23 Apr 2021

3:30pm - 5:30pm

Full Program Fee9600
Half Program Fees 5400
Single Class Fee1000

Note or Terms

Fees
Rs. 9600/- for the full the program (12 Classes)
Rs. 5400/- for any 6
Rs. 1000/- for one class

3 program Subscription

Pay Rs. 25, 920 /- for 3 program (save 10%) for 3 Hobby Chef World Cuisine Programs  (36 Classes), valid for 4 months

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