Bakery & pastry program november to february-2023

Hobby Chef Programs

Overview
Fee, Timings & Terms
Faq's

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees are non-refundable

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

Minimum number of students required to start the program is 5

02:30 PM to 05:30 PM

Full Program Fee

48600

Single Class Fee

30000

Download Program Details ^**18% GST Applicable on amount

02:30 PM to 05:30 PM

Full Program Fee	48600
Single Class Fee	30000

Note or Terms

Fees-
Rs.48600/-for complete Program (36 classes)
Rs. 18,000/- for the one Month program(12 classes)
Rs.10, 000/-for Half Program(6 classes)
Rs. 2000/- for any one class

Student Say !!!

I am currently working with Paris cafe, Kolkata as their Pastry Chef and Quality Manager. We have five restaurants as of now and opening in Bangalore soon. I completed my diploma is Bakery and Patisserie in 2016 From IICA

Abhijeet Anand ^(Student)

The diploma in Bakery and Patisserie at IICA helped get placed in one of most prestigious chain in the industry. The encouraging faculty and the practical classes held at IICA have helped me gain confidence in pursuing my passion. - Diploma in Bakery & Patisserie, July 2016

Aishwarya Singh ^(Student)

Baking has been my hobby forever but I realised soon enough that it shouldn’t be just my hobby as it’s said “Well, better late than never”. Everyone in my family loved the desserts I made and use to say why don’t you become a chef so I decided to be one.

Bhawna Patel ^(Student)

IICA has given me the correct knowledge & skills which i was always excited to have & has made me capable to think out of the box. The faculty chefs & directors have supported me at every step and provided me wonderful exposure in food industry which helped me to achieve my dreams" - Advance Diploma in Culinary Arts, January 2016

Gurmeet Singh Saluja ^(Student)

Cooking being my passion since childhood, i started relishing it when i was eleven years old only. The fascination for delving deep in the art of culinary kept on increasing with the blessings, motivation and encouragement of my family. IICA helped me to turn my passion in to profession.

Jasleen Kaur ^(Student)

'IICA has been the main starting point of my culinary journey,have learnt a lot from the institute so as to uplift my culinary knowledge and skills.would recommend all the upcoming young chefs to join IICA and use it as to start their career in the culinary industry".- Advance Diploma in Culinary Arts, January 2016

Bakery & pastry program november to february-2023

Hobby Chef Programs

02:30 PM to 05:30 PM

Note or Terms

Student Say !!!

Abhijeet Anand ^(Student)

Aishwarya Singh ^(Student)

Bhawna Patel ^(Student)

Gurmeet Singh Saluja ^(Student)

Jasleen Kaur ^(Student)

Kima Khupchawng ^(Student)

Register for Hobby Chef-Bakery & pastry program november to february-2023

Bakery & pastry program november to february-2023

Hobby Chef Programs

02:30 PM to 05:30 PM

Note or Terms

Student Say !!!

Abhijeet Anand (Student)

Aishwarya Singh (Student)

Bhawna Patel (Student)

Gurmeet Singh Saluja (Student)

Jasleen Kaur (Student)

Kima Khupchawng (Student)

Register for Hobby Chef-Bakery & pastry program november to february-2023

Abhijeet Anand ^(Student)

Aishwarya Singh ^(Student)

Bhawna Patel ^(Student)

Gurmeet Singh Saluja ^(Student)

Jasleen Kaur ^(Student)

Kima Khupchawng ^(Student)