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Bakery & Pastry weekday Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu/ menu item without prior notice
  • Classes missed shall not be repeated

Note:-For more query kindly visit our website or follow us on instagram @ iica_newdelhi or talk to  our counselors at 1800-843-2433 ,&Monday- Sunday at 09:30 am till 6pm

03:00Pm - 6:00pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Desserts Cakes and pastry

Chocolate genoise sponge German black forest gateaux finishing and decoration

23 Jun 2022

Dark chocolate truffle pastry, pineapple pastry and ganache.

25 Jun 2022

Red velvet sponge, finishing and decoration.

28 Jun 2022

Victoria vanilla sponge for exotic fresh fruit gateaux Decoration

30 Jun 2022


Preparation of puff pastry dough and vegetable savory muffins.

02 Jul 2022

Stuffed green pea and potato puff mushroom and corn cheesy- vol -au vent and Cheese twist.

05 Jul 2022


Milk toast bread, multigrain toast and bread sticks

07 Jul 2022

Fresh pineapple strudel, apple pie and linzer tort.

09 Jul 2022

Cookies and tea time

Lemon Drizzle Cake, coffee crumble cake, and marble cake

12 Jul 2022

Nutty biscotti,apple cinnamon cake and banana walnut cake.

14 Jul 2022

Banoffee pie, fresh fruit trifle and tiramisu.

16 Jul 2022

Peanut butter cookies, choco chunk cookies and chocolate brownie cookie

19 Jul 2022

03:00Pm - 6:00pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs. 18000/- for the full the program
Rs. 10000/- for any 6 classes
Rs. 2000/- for one class

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