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Bakery Planner April Gurgaon

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA Online Classes

  • Hands On Classes
  • Recipe card to be shared by the Faculty
  • Take what you bake
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis.
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

Note:-
For more query kindly visit our website WWW.chefiica.com or follow us on instagram @ iicadelhi or talk  to our counsellors at 8447728601 /Email - admissions@chefiica.com , Monday- Sunday at 0930 am till  6pm

3:00 - 4:30pm
Full Program Fees
30000

Half Program Fees
16000
Download Program Details **18% GST Applicable on amount

Cakes And Desserts

Chocolate moist cake(sponge,ganache and garnish)

24 Apr 2021

Red velvet cake (sponge,frosting and decoration)

27 Apr 2021

Fresh mango cake (egg less vanilla sponge,diplomat cream)

29 Apr 2021

Fresh fruit trifle pudding,tiramisu in jar.

01 May 2021

Chocolates, Candies And Cookies

Atta cookies,almond cookies and chocolate cluster.

04 May 2021

Coconut cookies,vanilla crystal cookies and marshmallows.

06 May 2021

Sable cookies,ajwain yogurt cookies and caramel candy.

08 May 2021

Orange and coffee chocolate,bull eye cookies.

11 May 2021

Tea Time Cakes and Savoury

Lamination of puff pastry dough ,rainbow marble cake.

13 May 2021

Indian style potato puffs,cheese straws, palmier and banana walnut cake.

15 May 2021

Cheese cake brownie,exotic vegetable quiche

18 May 2021

Lemon blueberry tea time cake,Lavash with olive hummus.

20 May 2021

Breads

Garlic cheesy pull a part,stuffed kulcha and soup sticks.

22 May 2021

Rye bread rolls,challah bread and ladi pav.

25 May 2021

Baguette,olive and sea salt focaccia and assorted dinner rolls.

27 May 2021

Whole wheat country loaf,pesto twist loaf and mix grain burger buns.

29 May 2021

Morning bakeries and Petit Four

American muffins, assorted doughnuts and Berliners.

01 Jun 2021

Chocolate and coffee Eclairs,mango mint profitroles and Paris Brest.

03 Jun 2021

Orange crepes,blueberry pancakes and banana caramel waffles.

05 Jun 2021

Raspberry and chocolate macaroons and meringue cookies.

08 Jun 2021

3:00 - 4:30pm

Full Program Fee30000
Half Program Fees 16000
Single Class Fee2000

Note or Terms

Fees
Rs.30,000/- for the full program (20 Classes)
Rs.16,000/- for any 10 classes
Rs.2000/- for a single class

3 program Subscription
Pay Rs. 81,000 /- for 3 program (save 10%) for 3 Hobby Chef Bakery & Pastry Programs (60 Classes), valid for  6 months

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