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Bakery Program- Eggless, Vegan & Gluten Free

  • Overview
  • Fee, Timings & Terms
  • Faq's

Discover our specialized baking courses at the International Institute of Culinary Arts (IICA), New Delhi: Eggless Baking, Vegan Baking, and Gluten-Free Baking. These programs offer expert guidance and innovative techniques to cater to dietary preferences and restrictions, empowering you to become a versatile and inclusive master baker.

Eggless Baking Program

Discover the joy of eggless baking at the International Institute of Culinary Arts (IICA), New Delhi. Our program caters to those with dietary restrictions or allergies, offering a diverse range of recipes from classic cakes to innovative desserts.

Vegan Baking Program

Step into the future with our Vegan Baking Program. Designed to meet the rising demand for plant-based confections, this course teaches you to craft delicious vegan desserts and baked goods.

Gluten-Free Baking Program

Our Gluten-Free Baking Program is perfect for those with gluten sensitivities or celiac disease. This course covers baking without gluten, offering recipes for bread, cookies, cakes, and tarts. You'll learn the science behind gluten-free baking and how to achieve the right textures and flavors using alternative ingredients, all under the guidance of our expert chefs.

2 PM to 5:30 PM
Full Program Fee

Single Class Fee
Download Program Details **18% GST Applicable on amount

Egg Less Menu (Session-1)

Saffron and cardamom baked yogurt, chocolate hazelnut tart.

20 Aug 2024

Egg Less Menu (Session-2)

Sticky dates crumble cake, candied walnut and caramel pie

22 Aug 2024

Egg Less Menu (Session-3)

Pesto and cheese bread roll, olive and potato ciabatta

24 Aug 2024

Egg Less Menu (Session-4)

Tea time favorite cherry cake, chocolate walnut brownie , cumin cookie

27 Aug 2024

Egg Less Menu (Session-5)

Vanilla sponge, pineapple comport, fresh pineapple cake

29 Aug 2024

Egg Less Menu (Session-6)

Coffee sponge, tiramisu, coffee and chocolate roulade

31 Aug 2024

Gluten Free Menu (Session-1)

Carrot and walnut muffin, English muffin, pistachio and raisin scones

17 Sep 2024

Gluten Free Menu (Session-2)

Banana bread, coffee panacotta with chocolate sauce

19 Sep 2024

Gluten Free Menu (Session-3)

Crème Brule with parmesan crisps, sea salt pretzels , stolen cookie

21 Sep 2024

Gluten Free Menu (Session-4)

Cheese and garlic pull apart bread, rich chocolate cake

24 Sep 2024

Gluten Free Menu (Session-5)

Chocolate macaroon, coconut macaroon, choc chip cookies

26 Sep 2024

Gluten Free Menu (Session-6)

Healthy multi seeds protein bar topped with cheese cake, focaccia bread

28 Sep 2024

Vegan (Session-1)

New York style crumb cake, cinnamon roll with fondant

15 Oct 2024

Vegan (Session-2)

Puff pastry, vegetable turnover, apple compot

17 Oct 2024

Vegan (Session-3)

Chocolate and zucchini cup cakes, pineapple upside cake

19 Oct 2024

Vegan (Session-4)

Multispeed brown baguette, caramelized onion and walnut roll,

22 Oct 2024

Vegan (Session-5)

Vegetable pie, fresh fruit tart, short crust pastry

24 Oct 2024

Vegan (Session-6)

Almond and pistachio biscotti, granola bars, chocolate and roasted nut crepe

26 Oct 2024

2 PM to 5:30 PM

Full Program Fee27000
Single Class Fee 3000

Note or Terms

Fee for Full Program: Rs. 27000/- (12 classes)
Fee for a Single Class: Rs. 3000/-

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