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Indian Cuisine Program

  • Overview
  • Fee, Timings & Terms
  • Faq's

Experience the incredible diversity of Indian cuisine through this comprehensive cooking program. Under guidance from expert chefs, you will journey through an array of aromatic spices, flavorful dishes, and unique techniques that define the cuisines of India.

Explore the Rich Flavors of India with Our Hobby Chef Program

  • During hands-on classes, learn essential skills like:
  • Blending signature spice blends and pastes from scratch
  • Perfecting cooking methods
  • Balancing complex flavors in curries and lentils
  • Crafting restaurant favorites and street food specialties
  • Adapting recipes to suit dietary needs and restrictions

Each session will immerse you in the tastes of regional cuisines as you explore diverse ingredients, cooking styles, and culture. Bring home new recipes, skills and inspiration to prepare authentic Indian meals that will wow family and friends.

  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class
2:00 PM to 5:30 PM
Full Program Fee

Half Program Fees
Download Program Details **18% GST Applicable on amount

2:00 PM to 5:30 PM

Full Program Fee11250
Half Program Fees 0
Single Class Fee

Note or Terms

Fee: 11,250/- for Full Program

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5

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