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Kids Culinary Summer Camp

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Takewhat you make ‘home’
  • PrintedRecipes provided at the beginning of class

Please Note:

  • The Program is for Young Chefs from age 6-14 years
  • Mode of Learning: Hands-On
  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • Classes missed shall not be repeated
  • Classes missed shall not be repeated
2:00pm to 5:30pm
Full Program Fees
9200

Half Program Fees
5000
Download Program Details **18% GST Applicable on amount

Food Safety & Storage

Waffles and Pancake Banana & Toffee Sauce Pancake Waffle with homemade mango compote

15 Jun 2023

Food World Tour

English BreakfastFrench Omelet (Cheese, Mushroom) French Toast Grill Tomato Hash brown Potato

16 Jun 2023

Guess the Ingredients

Healthy Treats Greek Salad Caesar Salad ( Chicken) Mango & Oats Smoothie

19 Jun 2023

Spot the difference (Kitchen Theme)

Ice Cream & Brownies Peanut Butter Brownie Homemade Vanilla Ice Cream M&M’S cookies

20 Jun 2023

Introduction to Italian Food Glossary

Delhi to Rome Handmade Pasta Making Fettuccine) Boiling of Pasta Mushroom & Cheese sauce

21 Jun 2023

Crossword

Bakes & Cakes Twisted Handmade Nutella Bread Lemon Drizzle Travel Cake Pesto and Parmesan Bread

22 Jun 2023

Food Antakshari

Comfort Food Juicy Lucy Veggie Burger Coleslaw Country-style Potato Wedges

23 Jun 2023

Bakery Riddle

Party Cake Coffee & Chocolate Cake

24 Jun 2023

2:00pm to 5:30pm

Full Program Fee9200
Half Program Fees 5000
Single Class Fee1600

Note or Terms

Fees-
Fee for Full Program – Rs.9200/- (8 classes)
Fee for 4 Classes - Rs.5000/-
Fee for single class - Rs.1600/-

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