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World Cuisine April Batch 1

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA hands- On Classes

  • Hands on Classes
  • Recipe card to be shared by the Faculty
  • Take what you make
  • Certificate for course completion

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis. 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior
  • notice Classes missed shall not be repeated

Note:-For more query kindly visit our website or follow us on instagram @ iica delhi or talk to our counselors  at 7678631598/8447728601 /Email - , Monday- Saturday at 0930 am till 6pm

2:00 Pm - 5:00 Pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount


Vegetable hot and sour soup, chicken in black bean sauce, chilly garlic noodles

28 Mar 2022

Som Tam Salads Vegetable in Green Curry, Basil Rice

30 Mar 2022

Sesame chicken Vegetable salt & pepper Chicken lollipops 1

01 Apr 2022


Methi malai Matar Chicken Belli Ram Cheese garlic naan

04 Apr 2022

Murgh Hydrabadi Yakhni Pulao

06 Apr 2022

Chicken chettinad, Malabar parantha, Coconut chutney

08 Apr 2022

Chicken biryani, vegetable dum biryani, burani raita

11 Apr 2022


Roasted Pumpkin Soup French Style whole Roast Chicken Pommes au Four (Jacket Potatoes)

13 Apr 2022

Gazpacho Garlic aioli Roamesco sauce Patata bravaas

15 Apr 2022

Scotch Egg Honey mustard dip Shepherd’s Pie

18 Apr 2022


Moroccan Couscous salad Chicken Tagine Herb Pilaf

20 Apr 2022


Minestrone Soup, Potato gnocchi with Sage butter Sauce.

22 Apr 2022

2:00 Pm - 5:00 Pm

Full Program Fee18000
Half Program Fees 10000
Single Class Fee2000

Note or Terms

Rs. 48, 600/-for the three Months (36 classes)
Rs. 18,000/- for the complete program
Rs. 10,000/- for any 6
Rs. 3400/- for 1 module
Or Rs. 2000/- for any one class

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