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Young chef Bakery program

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA hands on  Classes-

  • Live Demonstration of Recipe by a Professional Chef
  • Digital Certificate of Participation from IICA
  • Recipe card to be shared by the Faculty 1 day  prior to the class.
  • A Video Recording of the class for the student which will help him/her in future.
  • Freedom to learn from home 
  • Post Session Q & A 

Terms & Conditions -

  • All cheque(s) to be made in favor of Datta Hospitality
  • Management Support Services Pvt. Ltd All fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable
  • IICA reservesthe right to change any menu/ menu item without

Note:-For more query kindly visit our website or follow us on instagram @ iica_newdelhi or talk to  our counselors at 7678631598 /1800-843-2433, Monday- Sunday at 09:30 am till 6pm

03:30Pm - 5:30pm
Full Program Fees

Half Program Fees
Download Program Details **18% GST Applicable on amount

Road to France

Mushroom & cheese quiche Mango & mint tart

01 Jun 2022

Wake with midnight sun

mini Chocó pie blueberry bake yogurt

03 Jun 2022

Namaste England

Rainbow cupcake bulls eye Star cookie

05 Jun 2022

Sweet temptation

Sweet & salty cookie chocolate mousse

08 Jun 2022

Meal on wheel

Mini cottage cheese burger Cucumber & cream cheese sandwich

10 Jun 2022

Board to Italy

Tiramisu in cup mango & chocolate pancake

13 Jun 2022

03:30Pm - 5:30pm

Full Program Fee6000
Half Program Fees 3600
Single Class Fee2000

Note or Terms

Rs. 6000/- for the full the program
Rs. 3600/- for any 6 classes
Rs. 1000/- for one class

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